In July, 1966, food consumption survey was practiced in citrus growing district. Data collected from 67 families by the same method of National Nutrition Survey. Most of them were farming families favoured by good income. Nutrients inkake, per person per day, are shown in Table 1. Being the citrus fruits growing area, cultivation of L. G. Y. vegetables is very poor and inadequate intake of Vitamin A is observed.
Since 1957 in Kanagawa Prefecture at every health center Nutrition Improvement Course were held yearly for homemakers who shoud be the leaders of community nutrition work. Test of nutrition information and daily food survey were given by health centers. The objects were homemakeres attended the course in 1966. Those taking a bottle of milk daily were 32-39% of them. Those taking enriched rice were 64-77%. Among the 25% of their families non-breakfasteaters were seen. Correct answers were given: by 36-45% of them to nutritive value of none fat milk, by 19-31% to protein rich food, by 36-51% to Calcium rich food, by 17-35% to Vitamin A rich food, by 19-51% to Basic Food.