栄養学雑誌
Online ISSN : 1883-7921
Print ISSN : 0021-5147
ISSN-L : 0021-5147
27 巻, 3 号
選択された号の論文の7件中1~7を表示しています
  • 大礒 敏雄
    1969 年 27 巻 3 号 p. 81-82
    発行日: 1969年
    公開日: 2010/10/29
    ジャーナル フリー
  • 市販強化エルボ型マカロニのビタミンB1含有量について
    丹羽 壮一, 小野 真知子
    1969 年 27 巻 3 号 p. 83-85
    発行日: 1969年
    公開日: 2010/10/29
    ジャーナル フリー
    We studied on vitamin B1 content of Elbow macaronies, which were oftenest used in cooking among enriched macaronies on sale, and obtained the following results:
    1. We found that declared vitamin B1 content almost coincided with ones obtained by experiments. We show them in ordering of the coefficients of variations as follows: #4. 46.80%, #2. 19.43%, #3. 16.73%, #6. 15.98%, #5. 15.11%, #1. 8.93%. We found a remarkable scattering in the data of trial number 4.
    2. We found that, as for the consistency ratio of vitamin B1 content of boiled Elbow macaronies during 4 minutes (and also during 10 minutes) by that of non-boiled ones, the consistency ratio related to instant Elbow macaronies is greater than that related to ordinary ones (the difference is about 5%), and the consistency ratio related Elbow macaronies enriched by DBT is greater than that related to ones enriched by vitamin B1 derivatives (the difference is about 10-20%).
  • 堀田 之, 榎本 完治, 小野寺 定幸
    1969 年 27 巻 3 号 p. 86-90
    発行日: 1969年
    公開日: 2010/10/29
    ジャーナル フリー
    This study was carried out to analyse the influences of Nutrition-Intake and the property of blood on the course of pregnancy.
    Nutrition-Intake was investigated at the middle and the terminal stage of pregnancy, and they were compared with the requisite quantity of nutrition of the pregnant women.
    Haemoglobin(g/dl) and specific gravity of blood were measured as the property of blood, and the Nutrition-Intake was investigated for the continuous three days.
    The results of them are as follows:
    1. Nutrition-Intake of pregnant women are under the requisite quantity generally, and caloric intake are also not well balanced.
    2. No remarkable differences are observed in the intake of nutrition between the middle stage and the terminal stage of pregnancy.
    3. The property of blood (Haemoglobin and Specific gravity) are also observed under the standard level among the almost pregnant women.
  • Relationship of stamina base to the nutritional value of oxidative rancid oil
    Goro Kajimoto, Katsunori Mukai, Hiroshi Ochi
    1969 年 27 巻 3 号 p. 91-98
    発行日: 1969年
    公開日: 2010/10/29
    ジャーナル フリー
    To the rats bred with fresh oil and rancid oils of Po.V 98.6 and 512.1, the stamina base, together with casein, was supplementarily administered by 20mg and 50mg per 100g of body weight, and these rats were compared with another group of rats not undergoing this treatment.
    The results were as follows:
    1. The rats bred with rancid oil of higher rancidity had a less increase of body weight and a worse condition of hair.
    On the contrary, in the case of the group given the stamina base, a more apparent increase of body weight was seen while the condition of hair was seen to be much better. Thus, the stamina base was seen to impede the obstructive effect of a rancid oil.
    With the group bred with fresh oil, there was noticed little difference with or without addition of the stamina base.
    2. The time till the rats bred for 40 days were drowned in a water tank was measured, and it was found that those bred with rancid oils died sooner, while the group bred with the supplementary addition of the stamina base was longer alive.
    3. Addition of 20mg and 50mg, respectively, of the stamina base resulted in practically little difference in respect to the increase of body weight, the condition of hair and the stamina, only a slight overall improvement being noted in the case of the administration of 50mg.
  • 川津 哲郎, 小河原 妙子, 森川 幸子, 田中 二三子, 金子 淑子, 松尾 凡子, 浜村 ルリ子, 松本 恵美子, 神保 清子
    1969 年 27 巻 3 号 p. 99-104
    発行日: 1969年
    公開日: 2010/10/29
    ジャーナル フリー
    我々は栄養の指導管理に当る栄養士自体の栄養管理の目的で栄養の収支を積み重ねていくことにしたが, 夏の回収を得たのでこれを要約すると次の状態であった。
    (1) 栄養摂取量では, 軽労作の標準量には達しない。質的にみれば摂取栄養量の不足率から, 個人的には全栄養素を満たしている者がある一方, 全栄養素が不足している人もある。摂取差が大きいので自らの栄養摂取には, あまり関心がないものと思われた。
    (2) 平均栄養摂取量だけで集団評価をすれば, 充足栄養素の場合でも不足者がかなり含まれるので, 摂取量の飛躍して変動する栄養素は評価法を考えねばならない。
    (3) 所要熱量は夏においては非常に軽い労作に近い。冬においては中等労作に近いので, 夏の労働管理を考える必要があるようにも思われる。
  • 喫食状況および嗜好度について
    森田 みすゑ, 駒田 佳代
    1969 年 27 巻 3 号 p. 105-112
    発行日: 1969年
    公開日: 2010/10/29
    ジャーナル フリー
    The purpose of industrial mass feeding is to promote health of those who take meals and improve productive capacity.
    In providing meals for bachelors in dormitory, the nutrition is preferable to be taken into due consideration in view of their age, labour, taste and the conditions of meals intake.
    The first report was made on the conditions of the nutrition intake in dormitory (in the limitative same cost).
    This time, investigation was made into the staple food and the subsidiary foods at breakfast and dinner of 321 bachelors in dormitory for 3 days. A study of the nutritional administration was made by investigating the conditions of nutrition intake with due regard to the conditions of meals intake and taste.
    The summary of this as follows:
    1) As for the average intake of the staple food and the subsidiary foods at breakfast and dinner, there were no dormitories in which those who ate up all were over 60 percent.
    2) Generally, the rate of staple food intake was low. As they complained that rice was too much, rice volume should be improved properly. In the dormitory where bread was provided, better conditions were found, and accordingly bachelor's taste can be known.
    3) Judging from the conditions of subsidiary foods left, the taste of subsidiary foods is different according to native place and the time needed to attend offices or factories.
    Therefore, remarkable results could not be gained.
    The rate of subsidiary foods left shows a tendency to become high a few years after mass feeding began. Accordingly, it is desirable that dormitory establishment will employ a dietetian to standardize their menu and improve cooking technique.
  • 松平 敏子
    1969 年 27 巻 3 号 p. 113-120
    発行日: 1969年
    公開日: 2010/10/29
    ジャーナル フリー
    昭和41年7月, 京都市北端2級僻地の1小学校の学童, 男子21名, 女子24名について栄養摂取状況および, 身体状況調査を行ない, 下記の成績を得た。
    I, 栄養摂取状況 熱量摂取は男女共, 昭和41年度国民栄養調査京都市内平均の成績に比較すると, 3~27%上回っている。蛋白質摂取量は, 男女共, 低学年で約49g, 高学年で約61gで, 調査値よりも下回っている。脂肪摂取は男子は調査値よりも下回っているが, 女子は上回っている。その他の栄養素摂取は, 調査値より下回っているものが多い。
    II, 蛋白質は動物性蛋白質を33~38%摂取しているが, 卵類, 乳類の摂取が少なく, リジン摂取量は2.5~3.59であった。
    III, 男子の身長, 体重および胸囲は, 全国平均に比較して, 約10%下回っている。
    IV, 血液性状は全血比重の大部分が1.051~1.053, ヘモグロビンは11.0~13.0g/dl, 血清蛋白は6.1~6.8g/dlであった。
    V, 以上の成績より, 男子の体位がやや劣っているのは, 栄養摂取, 特に蛋白質の質および量の不足によるものと推察される。
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