The purpose of industrial mass feeding is to promote health of those who take meals and improve productive capacity.
In providing meals for bachelors in dormitory, the nutrition is preferable to be taken into due consideration in view of their age, labour, taste and the conditions of meals intake.
The first report was made on the conditions of the nutrition intake in dormitory (in the limitative same cost).
This time, investigation was made into the staple food and the subsidiary foods at breakfast and dinner of 321 bachelors in dormitory for 3 days. A study of the nutritional administration was made by investigating the conditions of nutrition intake with due regard to the conditions of meals intake and taste.
The summary of this as follows:
1) As for the average intake of the staple food and the subsidiary foods at breakfast and dinner, there were no dormitories in which those who ate up all were over 60 percent.
2) Generally, the rate of staple food intake was low. As they complained that rice was too much, rice volume should be improved properly. In the dormitory where bread was provided, better conditions were found, and accordingly bachelor's taste can be known.
3) Judging from the conditions of subsidiary foods left, the taste of subsidiary foods is different according to native place and the time needed to attend offices or factories.
Therefore, remarkable results could not be gained.
The rate of subsidiary foods left shows a tendency to become high a few years after mass feeding began. Accordingly, it is desirable that dormitory establishment will employ a dietetian to standardize their menu and improve cooking technique.
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