The Japanese Journal of Nutrition and Dietetics
Online ISSN : 1883-7921
Print ISSN : 0021-5147
ISSN-L : 0021-5147
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Volume 30, Issue 1
Displaying 1-9 of 9 articles from this issue
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  • [title in Japanese]
    [in Japanese]
    1972 Volume 30 Issue 1 Pages 1-2
    Published: January 25, 1972
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.30.1
    JOURNAL FREE ACCESS
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  • The Effect of Carbohydrate and Inositol on the Growth of Rats
    Keiko Karasawa
    1972 Volume 30 Issue 1 Pages 3-11
    Published: January 25, 1972
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.30.3
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    The nutritive value of various carbohydrates and the supplementary effect of inositol were investigated.
    Male Wister young rats were maintained by basic diet containing 65.5% sucrose, 22.0% casein, 9.0% oil, 2.5% salts and 1.0% vitamins. Then 3% sucrose in the basal diet were substituted by other carbohydrates; mono or oligo saccharide group (glucose, lactose, xylose), poly saccharide group (dextrin, α-cornstarch, β-cornstarch) and non calorie poly saccharide group (pectin, agar, cellulose).
    Each experimental group was divided in to two groups with or without inositol.
    The experimental results are:
    1) Glucose, β-cornstarch and cellulose effected increasing the weight of the rats but experiments that used the other carbohydrates proved to have no effects.
    2) Addition of inositol to mono-, di saccharide and poly saccharide well effected increasing the weight of the rats. But addition of inositol gave no effects to non calorie poly saccharide group.
    3) Diet efficiency, protein efficiency, and calorie efficiency raised on glucose, β-cornstarch and lactose with inositol.
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  • Effect of Lysine Supplementation on Threonine Concentration in Blood and Tissues of Rats Fed Gluten Diet
    (1) Threonine Concentration and Distribution in Blood and Tissues
    Yoshiki Kobatake, Einosuke Tamura
    1972 Volume 30 Issue 1 Pages 12-15
    Published: January 25, 1972
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.30.12
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    Lysine supplementation to gluten diet is known to be accompanied by a significant drop in the plasma free threonine concentration of the rat. In the present paper, to clarify the mechanism of that phenomenon, free threonine concentration and 14C-distribution in several tissues and plasma of rats fed the wheat gluten (20%) after intraperitoneal injection of 14C-threonine were compared with that of rats fed the wheat gluten supplemented with L-lysine monohydrochloride (0.5%). Decreased threonine concentration was observed in plasma, erythrocyte, liver, muscle, of animals supplemented with lysine. On the other hand the non-hepatic tissues such as small intestine and kidney showed the increased 14C-concentration from 14C-threonine. No difference was seen in the 14CO2 expired from the animals fed gluten diet either with or without lysine. These results suggest that in the animals fed the gluten diet supplemented with lysine, threonine in plasma and liver may be transferred much more to other organs for the protein synthesis than in the animals fed gluten diet without lysine.
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  • Nutritional Study of Anemia in Pregnancy
    Makoto Sonoda, Mariko Noguchi
    1972 Volume 30 Issue 1 Pages 16-21
    Published: January 25, 1972
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.30.16
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    Anemia is one of the most common complications of pregnancy in Japan. There have been several studies that observed levels of pregnant women's hemoglobin per 10g/dl to be between 10% and 30%.
    This report deals with the relation between epidemiological factors (age, number of pregnancy, emesis, food intake, using of the drug) and anemia among 607 pregnant women in Kitakyushu.
    1) The morbidity of anemia among pregnant women was 15.3%. A gradual decrease in hemoglobin levels was shown as the advanced pregnancy.
    2) No relation between the morbidity of anemia and the use of drug was observed.
    3) The morbidity of anemia had no relation with age and grade of emesis. But it had some relation with nutritional intake and number of birth.
    4) The nutritive condition of foods per day taken by pregnant women was comparatively low in calories but well balanced.
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  • Studies on Castilla in Nagasaki (Part 7)
    On the Preference
    Akira Kariyazono
    1972 Volume 30 Issue 1 Pages 22-29
    Published: January 25, 1972
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.30.22
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    The preference of Nagasaki citzens to castilla was investigated statistically.
    The subjects were primary school children, junior high and high school boys and girls, university students and general citzens.
    The preference was indicated with hedonic scale and food action rating scale as compared with bread, cake and instant foods.
    The results were as follows.
    In general, regardless of sex, the preference of school children and university students to castilla was much higher than that of the boys and girls in junior high and high school.
    It seemed that men and women in their twenties were fond of castilla, and thirties liked much more than the twenties.
    The forties and fifties, regardless of sex, were fond of castilla noteworthy. Persons above the sixties were also considerably fond of castilla.
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  • On the Nutrition Survey of the Nursery School Meals in Tochigi Prefecture
    Fumiko Kanesaki
    1972 Volume 30 Issue 1 Pages 30-34
    Published: January 25, 1972
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.30.30
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    To know the actual nutrient intake of infants in the nursery school, a dietary survey was carried out four times in 1971, for a month's period in each time, at ten nursery schools in Tochigi Prefecture.
    The result showed that vitamin A, B1 and B2 intakes were lower than the dietary standard recommended by the Ministry of Health and Welfare. Vitamin A and B1 were only about half of their standard and B2 was about 70%. Nutrient intakes in the schools of urban areas and in the public nursery school were generally superior than that in the schools of rural areas and in the private ones.
    Moreover, this report mentioned and discussed about the results of inquires for the cooking method of side dishes, the number of dishes of the menu, and the contents of refreshments.
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  • On the EAA-index and A/T Chemical Score of Foods in Japan
    Nobuo Matsuno, Hiroko Fukami, Midori Iinuma
    1972 Volume 30 Issue 1 Pages 35-41
    Published: January 25, 1972
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.30.35
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    [in Japanese]
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  • The Table of Surface Area of Japanese
    Part 2. 1-5 Year age
    Yatsuho Otani, Tomomichi Tezuka
    1972 Volume 30 Issue 1 Pages 42-44
    Published: January 25, 1972
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.30.42
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  • [title in Japanese]
    [in Japanese]
    1972 Volume 30 Issue 1 Pages 45-47
    Published: January 25, 1972
    Released on J-STAGE: October 29, 2010
    DOIhttps://doi.org/10.5264/eiyogakuzashi.30.45
    JOURNAL FREE ACCESS
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