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Volume 39 (1981)
- Issue 6 Pages 243-
- Issue 5 Pages 193-
- Issue 4 Pages 157-
- Issue 3 Pages 109-
- Issue 2 Pages 71-
- Issue 1 Pages 5-
Volume 39, Issue 3
Displaying 1-7 of 7 articles from this issue
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Masako Suzuki1981 Volume 39 Issue 3 Pages 109-114
Published: May 25, 1981
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSThe dietary habits were studied in relation to disease category regarding male adult patients with hypertension (essential hypertension), ischemic heart disease, atherosclerosis, diabetes mellitus, chronic hepatitis, liver cirrhosis, and gastric cancer in the medical wards of two hospitals in Fukuyama city and male healthy officials working for Fukuyama city as control (aged 20-69). The following results were obtained.
1) The intake of high-fiber food was low in patient group, especially so in patients with stomach cancer.
2) The intake of processed food and non-essential food was higher in patients who consumed less high-fiber food, namely in patients with stomach cancer, chronic hepatitis and liver cirrhosis and atherosclerosis.
3) The consumption of beverages was high in patient group, especially so in patients with stomach cancer, chronic hepatitis, liver cirrhosis and atheriosclerosis.
4) The nutritional balance was worse in patients than in control group. This was particularly notable as regards protein intake in hypertensive patients (essential hypertension).View full abstractDownload PDF (6340K) -
Part 3. Effect of Sucrose Diet on Serum High Density Lipoprotein Cholesterol, Fecal Excretion of Neutral Sterols in the Cholesterol-fed RatsYasue Nakagawa, Keisuke Tsuji, Hiroyuki Iwao, Etsuko Tsuji, Shinjiro S ...1981 Volume 39 Issue 3 Pages 115-121
Published: May 25, 1981
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSThe purpose of this study was to elucidate the effect of dietary sucrose on serum high density lipoprotein (HDL) cholesterol levels and fecal excretion of neutral sterols in cholesterolfed rats. The animals (male, Sprague-Dawley) were fed a diet containing 0.5% cholesterol and 0.25% sodium cholate with sucrose or corn-starch for 10 days. The replacement of dietary starch with sucrose significantly increased the serum total cholesterol concentration in cholesterol-fed rats. The reduction of cholesterol content in serum HDL was observed in the rats placed on the sucrose diet. Consequently, atherogenic index (LDL-chl+VLDL-chl/HDL-chl) was higher in the sucrose fed rats than in the starch fed ones. The sucrose diet reduced the total dry weight of feces excreted during 10 days. Fecal excretion of cholesterol showed progressive increase in both groups. However, the animals fed the sucrose diet showed consistently lower cholesterol values in feces than these fed the starch diet. The apparent excretion rate of cholesterol fell in the rats of the sucrose diet. The addition of cholesterol with cholate to the diets drastically reduced the fecal output of coprostanol, microbial product of cholesterol, in both carbohydrate groups. These findings suggested that dietary sucrose enhanced the absorption of external cholesterol more than dietary starch did.View full abstractDownload PDF (7739K) -
Kuniko Ito1981 Volume 39 Issue 3 Pages 123-135
Published: May 25, 1981
Released on J-STAGE: October 29, 2010
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Makoto Sonoda, Kayoko Baba1981 Volume 39 Issue 3 Pages 137-144
Published: May 25, 1981
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSDownload PDF (7439K) -
Henry Kamin, [in Japanese]1981 Volume 39 Issue 3 Pages 149-151
Published: May 25, 1981
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSDownload PDF (2757K) -
[in Japanese]1981 Volume 39 Issue 3 Pages 153-154
Published: May 25, 1981
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSDownload PDF (1939K) -
1981 Volume 39 Issue 3 Pages 154
Published: 1981
Released on J-STAGE: October 29, 2010
JOURNAL FREE ACCESSDownload PDF (796K)
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