The Japanese Journal of Nutrition and Dietetics

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Volume 6, Issue 3

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THE BIOCHEMISTRY OF JAPANESE RADISH (1st. Report)

The Study on the Glycero-phosphatase

N. Inouye, B. Innami, K. Mogi, Y. Morimura

1948 Volume 6 Issue 3 Pages 63-65
Published: May 30, 1948
Released on J-STAGE: October 29, 2010

DOIhttps://doi.org/10.5264/eiyogakuzashi.6.63

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Brewel Food (NAME-MISO) by Aspergillus melleus Yukawa

F. Wada

1948 Volume 6 Issue 3 Pages 66-69
Published: May 30, 1948
Released on J-STAGE: October 29, 2010

DOIhttps://doi.org/10.5264/eiyogakuzashi.6.66

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Influence of Supply of Soy Bean Oil on Labourer under High Temperature

E. Tamura, K. Sato, T. Kobayashi

1948 Volume 6 Issue 3 Pages 70-73
Published: May 30, 1948
Released on J-STAGE: October 29, 2010

DOIhttps://doi.org/10.5264/eiyogakuzashi.6.70

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Influence of V.B₂ on Labourer under High Temperature

E. Tamura, T. Kobayashi

1948 Volume 6 Issue 3 Pages 74-75
Published: May 30, 1948
Released on J-STAGE: October 29, 2010

DOIhttps://doi.org/10.5264/eiyogakuzashi.6.74

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Nitrogen-Steam-Distillation Apparatus

H. Iwao

1948 Volume 6 Issue 3 Pages 76
Published: May 30, 1948
Released on J-STAGE: October 29, 2010

DOIhttps://doi.org/10.5264/eiyogakuzashi.6.76

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The Physical Development of Children in Recent Years (4th Report)

E. Tamura

1948 Volume 6 Issue 3 Pages 77-79
Published: May 30, 1948
Released on J-STAGE: October 29, 2010

DOIhttps://doi.org/10.5264/eiyogakuzashi.6.77

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The Physical Development of Children in Recent Years (5th Repost)

E. Tamura

1948 Volume 6 Issue 3 Pages 79-82
Published: May 30, 1948
Released on J-STAGE: October 29, 2010

DOIhttps://doi.org/10.5264/eiyogakuzashi.6.79

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Nutrition Survey on Middle Class Homes

S. Funakoshi

1948 Volume 6 Issue 3 Pages 83-85
Published: May 30, 1948
Released on J-STAGE: October 29, 2010

DOIhttps://doi.org/10.5264/eiyogakuzashi.6.83

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Taste Investigation of Foods for Manufactory Labourer

K. Sogame

1948 Volume 6 Issue 3 Pages 86-87
Published: May 30, 1948
Released on J-STAGE: October 29, 2010

DOIhttps://doi.org/10.5264/eiyogakuzashi.6.86

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On the Substance of so-called Bacillus natto and Utilization of the Natto

N. Inouye

1948 Volume 6 Issue 3 Pages 88-89
Published: May 30, 1948
Released on J-STAGE: October 29, 2010

DOIhttps://doi.org/10.5264/eiyogakuzashi.6.88

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