Food safety education through changes in the growth and decline of Vibrio parahaemolyticus in tuna meat after soaking in warm-salt water
Released on J-STAGE: October 12, 2025 | Volume 2 Pages 25-30
Yukifumi Konagaya
Questionnaire survey of changes in attitudes and lifestyles due to charging for plastic shopping bags
Released on J-STAGE: October 25, 2025 | Volume 3 Pages 10-17
Survey of the indoor environment of university students taking remote lessons
Released on J-STAGE: October 12, 2025 | Volume 2 Pages 5-10
An attempt to raise awareness about food safety in a class
Released on J-STAGE: October 05, 2025 | Volume 1 Pages 4-9
Planning and management of tour-type environmental courses
Released on J-STAGE: October 12, 2025 | Volume 2 Pages 18-24
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