Food safety education through changes in the growth and decline of Vibrio parahaemolyticus in tuna meat after soaking in warm-salt water

Released on J-STAGE: October 12, 2025 | Volume 2 Pages 25-30

Yukifumi Konagaya

Questionnaire survey of changes in attitudes and lifestyles due to charging for plastic shopping bags

Released on J-STAGE: October 25, 2025 | Volume 3 Pages 10-17

Survey of the indoor environment of university students taking remote lessons

Released on J-STAGE: October 12, 2025 | Volume 2 Pages 5-10

An attempt to raise awareness about food safety in a class

Released on J-STAGE: October 05, 2025 | Volume 1 Pages 4-9

Yukifumi Konagaya

Planning and management of tour-type environmental courses

Released on J-STAGE: October 12, 2025 | Volume 2 Pages 18-24