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Food Safety Vol. 4(2016) No. 4

Editorial

Reviews

Juan Maria Torres, Alba Marin-Moreno, Olivier Andreoletti, Juan-Carlos Espinosa, Vincent Beringue, Patricia Aguilar, Natalia Fernandez-Borges

Released: December 22, 2016

[Advance Publication] Released: December 07, 2016

p.105-109

Justin J. Greenlee, Robert A. Kunkle, Jodi D. Smith, M. Heather West Greenlee

Released: December 22, 2016

[Advance Publication] Released: December 07, 2016

p.110-114

Steven Collins, Shannon Sarros

Released: December 22, 2016

[Advance Publication] Released: December 07, 2016

p.115-120

Anne Balkema-Buschmann, Grit Priemer, Markus Keller, Maria Mazza, Bob Hills, Martin H Groschup

Released: December 22, 2016

p.121-129

Elena Vallino Costassa, Barbara Iulini*, Maria Mazza, Pierluigi Acutis, Cristiana Maurella, Daniela Meloni, Alessandra Pautasso, Lorenzo Capucci, Elena Bozzetta, Marion M. Simmons, Gianluigi Zanusso, Maurizio Pocchiari, Cristiano Corona, Cristina Casalone

Released: December 22, 2016

[Advance Publication] Released: December 07, 2016

p.130-134

Jean C. Manson, Abigail B. Diack

Released: December 22, 2016

[Advance Publication] Released: December 07, 2016

p.135-141

Risk assessment report: Guidelines

Food Safety Commission of Japan

Released: December 22, 2016

p.142-168

Risk Assessment Report: Genetically Modified Foods and Feeds

Food Safety Commission of Japan

Released: December 22, 2016

p.169-172

Risk assessment report: Veterinary Medicinal Products

Food Safety Commission of Japan

Released: December 22, 2016

p.173-174

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