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Food Science and Technology Research Vol. 23(2017) No. 1

Reviews

Lijuan Lv, Yuan Xia, Dezhi Zou, Huarui Han, Yingli Wang, Huiyong Fang, Minhui Li

Released: March 25, 2017

p.1-7
p.9-21

Food Technology and Engineering

Original papers

p.23-29

Yi Qin, Zuofa Zhang, Tingting Song, Guoying Lv

Released: March 25, 2017

p.31-39

Notes

Hideo Ozawa, Maiko Koyama, Shoichiro Ishizaki, Yoshihiro Ochiai

Released: March 25, 2017

p.41-43

Nontanut Soisangwan, Pramote Khuwijitjaru, Takashi Kobayashi, Shuji Adachi

Released: March 25, 2017

p.45-49

Food Science and Chemistry

Original papers

p.51-56

Rie Kurata, Tooru Kobayashi, Takanori Ishii, Hiroshi Niimi, Seiji Niisaka, Masaomi Kubo, Masaoki Kishimoto

Released: March 25, 2017

p.57-62

Enkhtsetseg Enkhtuya, Tomoko Shimamura, Takehiro Kashiwagi, Hiroyuki Ukeda

Released: March 25, 2017

p.63-70

Emi Mura, Minako Yagi, Yuki Kizaki, Kentaro Matsumiya, Yasuki Matsumura, Yukako Hayashi

Released: March 25, 2017

p.71-78

Ling Qin, Qin-Ping Wei, Wen-Huai Kang, Qiang Zhang, Jian Sun, Song-Zhong Liu

Released: March 25, 2017

p.79-89
p.91-100

Tian-Tian Shen, Su-Xi Wu

Released: March 25, 2017

p.101-109

Notes

Congbin Jin, Xiaocong Wei, Shuli Yang, Lingyun Yao, Gangming Gong

Released: March 25, 2017

p.111-118

Xuejing Zheng, Ying Pei, Jie Liu, Keyong Tang, Shufa Qin

Released: March 25, 2017

p.119-127
p.129-136
p.137-143

Motoi Tamura, Yosuke Matsuo, Hiroyuki Nakagawa, Chigusa Hoshi, Sachiko Hori

Released: March 25, 2017

p.145-150

Machiko Kazami, Yoshimasa Tsujii, Masataka Uchino, Eiichiro Sakaguchi, Katsumi Takano

Released: March 25, 2017

p.151-155
p.157-162

Yoko Takahashi, Takahiro Ishiguro, Hisashi Murasawa, Yuko Ishikawa-Takano, Jun Watanabe, Kohji Yamaki

Released: March 25, 2017

p.163-168

1 - 21 / 21 Articles.

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