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Food Science and Technology Research Vol. 23(2017) No. 3

Review

Rui Yang, Yuqian Liu, Zhongkai Zhou

Released: July 28, 2017

p.363-373

Food Technology and Engineering

Original papers

Kun Sha, Ze-Jun Zhang, Bao-Zhong Sun, Hai-Peng Li, Huan-Lu Song, Yu-Miao Lang, Yuan-Hua Lei, Hong-Do Li, Yang Zhang

Released: July 28, 2017

p.375-383

Mohammad-Taghi Golmakani, Mahdieh Zare, Saeedeh Razzaghi

Released: July 28, 2017

p.385-394

Technical papers

Ji-Yeon Lim, Geun-Min Jang, Coralia V. Garcia, Sam-Pin Lee

Released: July 28, 2017

p.395-402

Koki Matsushita, Dennis Marvin Santiago, Tatsuya Noda, Kazumasa Tsuboi, Sakura Kawakami, Hiroaki Yamauchi

Released: July 28, 2017

p.403-410

Note

Marta Wesołowska-Trojanowska, Marta Tomczyńska-Mleko, Cezary A. Kwiatkowski, Katsuyoshi Nishinari, Siemowit Muszyński, Stanisław Mleko

Released: July 28, 2017

p.411-415

Food Science and Chemistry

Original papers

p.417-426

Manikharda, Makoto Takahashi, Mika Arakaki, Kaoru Yonamine, Yonathan Asikin, Kensaku Takara, Koji Wada

Released: July 28, 2017

p.427-435

Ayako Itazu, Hatsue Moritaka, Dai Bona, Yosiyuki Okamura, Shingo Matsukawa

Released: July 28, 2017

p.437-448

Gonzalo Miyagusuku-Cruzado, Naoki Morishita, Keiichi Fukui, Norihiko Terahara, Toshiro Matsui

Released: July 28, 2017

p.449-456
p.457-467

Technical paper

p.469-474

Notes

Yoshimasa Sugiura, Masakatsu Usui, Hirotaka Katsuzaki, Kunio Imai, Masaaki Miyata

Released: July 28, 2017

p.475-480
p.481-485

1 - 14 / 14 Articles.

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