Food Science and Technology Research
2022 5-Year Journal Impact Factor 1.0. Free access from 1-year after publication. Started advance online publication from Vol. 28.
Read more
Published by Japanese Society for Food Science and Technology  
2,467 registered articles
(updated on April 25, 2024)
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
0.619
2022 Journal Impact Factor (JIF)
JOURNAL PEER REVIEWED RESTRICTED ACCESS FULL-TEXT HTML ADVANCE PUBLICATION
Scopus
About the journal

2022 5-Year Journal Impact Factor 1.0. Free access from 1-year after publication. Started advance online publication from Vol. 28.

Published by Japanese Society for Food Science and Technology   

Subject areas
  • Biology, Life Sciences and Basic Medicine
  • Agriculture and Food Sciences
Other relevant information
  • TitleFood Science and Technology Research
  • PublisherJapanese Society for Food Science and Technology
  • Addressc/o Institute of Food Research, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642
  • Contact email address
    Email (change "(at)" to "@")    info(at)jsfst.or.jp
  • URLhttps://jsfst.smoosy.atlas.jp/en
  • Tel+81-29-838-8116
  • Fax+81-29-838-7153
Browse by volume and issue
Favorites & Alerts
Announcements from publisher
Predecessor

Food Science and Technology International, Tokyo
feedback
 Top