Food Science and Technology Research
About the journal

Published by Japanese Society for Food Science and Technology   

Our Editorial team
  • Toshiro Matsui
  • Kaoru Kohyama
  • Yoshinobu Akiyama
  • Akira Ando
  • Sosaku Ichikawa
  • Kunihiko Uemura
  • Hitoshi Ashida
  • Yoshiaki Ito
  • Toru Ooizumi
  • Kenichi Ohtsubo
  • Yutaka Kashiwagi
  • Hirotaka Katsuzaki
  • Yoshihiro Kawasaki
  • Shuzo Kawamura
  • Yuko Kusakabe
  • Shigenori Kumazawa
  • Mito Kokawa
  • Eiichi Kotake
  • Yasuko Konishi
  • Kenji Sato
  • Yukinori Sato
  • Noboru Sakai
  • Makoto Shimoyamada
  • Kazunari Tanaka
  • Mizuki Tsuta
  • Gabsoo Do
  • Yuji Nakai
  • Kyuya Nakagawa
  • Toshiro Nagai
  • Masayasu Nagata
  • Masahiko Nonaka
  • Yoshio Hagura
  • Kiyoshi Hayashi
  • Takahiro Funami
  • Masashi Hosokawa
  • Yoshio Makino
  • Masanori Matsui
  • Yasuki Matsumura
  • Makoto Miura
  • Takahisa Miyamoto
  • Koji Yamaki
  • Hidefumi Yoshii
  • Mitsuru Yoshida
  • Yoshiyuki Watanabe
  • Koji Wada
Other relevant information
  • TitleFood Science and Technology Research
  • PublisherJapanese Society for Food Science and Technology
  • Addressc/o National Food Research Institute 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642
  • Contact email addressinfo(at)jsfst.or.jp
  • URLhttp://www.jsfst.or.jp
  • Tel+81-29-838-8116
  • FAX+81-29-838-7153
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