In this paper the author intends to clarify the decrease in the number of seasonal labor migrants and the change of labor market in Sasayama. Sasayama is one of the regions which have had the largest number of peasants engaging in the seasonal labor in
sake-brewing factories in Japan. These peasants repeat this seasonal migration in groups led by a leader, called
toji, every year.
The author studied the labor market in Sasayama from three points of view. The first is the recent trend of the investments by major
sake enterprises in this region. The second is the difference of labor force structure characteristics between the
sake-brewing industry and other industries, namely, the textile, furniture, electrical machinery and so forth. The third is the social circumstances in the rural communities where the families of seasonal migrants live.
The results are as follows:
1. Since 1963, the
sake-brewing industry has been confronted with the liberalization of producing and selling alcoholic drinks, and entered the age of competition among big enterprises. These circumstances are represented by the decline of the
toji system which supported almost all of the
sake production only a few decades ago. Recently big
sake makers have reorganized local small-scale brewers and besides set up subsidiary firms under their control by purchasing all of their production. And these big makers built many factories which did not need any
toji in brewing
sake in view of the shortage of
toji in the last ten years or so. Even now, many small scale factories, however, depend on the
toji system.
2. In the Sasayama area, seven
sake-brewing factories were built in the last ten years, and they are divided into two types. One is the subsidiary types whose capital is provided by certain big makers. They have a contract that the
sake brewed in this type of factory is to be delivered to its parent maker without paying any liquor tax. The other type is a branch factory of the big maker in search of a cheaper labor` force. These seven factories, however, created a few jobs in this labor market and they depend on the labor force composed of advanced or middle age groups of men and women. On the other hand, the factories including textile, furniture, electorical machinery and etc., depend on middle age groups of housewives.
3. There are many types of rural communities in this area. The author studied two of these types.
In the first type of community, named I-Iiuchiwan composed of 37 farmsteads, 13 inhabitants quitted their seasonal jobs in the
sake-brewing industry, but there are still 20 migrants including 10
toji. In the body of this article, the author shows the structure of agriculture and seasonal emigration in another community of this type, named Hannyaji.
In the second type, Kitajima, composed of 20 farmsteads, the number of
sake-brewing seasonal laborer has increased to 15. Many commute every winter to the sake factory built in an adjacent town.
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