Food Culture of Yukaku in Meiji-era Tokyo
Released on J-STAGE: November 08, 2025 | Volume 65 Issue 1 Pages 105-120
Harumi KATO
The Formation of Masakadozuka
Released on J-STAGE: November 08, 2025 | Volume 66 Issue 2 Pages 17-28
Ryotaro YATSU
Redeveloping of the Precincts in Kitano Shrine and the Urban Margins in Modern Kyoto
Released on J-STAGE: November 08, 2025 | Volume 65 Issue 2 Pages 3-24
Shun SHIGENAGA
Home Cooking Used from the Late Taisho Era to the Early Showa Era the Use of Umami
Released on J-STAGE: November 08, 2025 | Volume 65 Issue 1 Pages 28-47
Ayuko SAITO
Features on Commemorating and Honoring “Sakai no Fūsha” (Windpump in Sakai)
Released on J-STAGE: November 08, 2025 | Volume 66 Issue 2 Pages 1-16
Yasuhiro NITTA
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