The Hokuriku Crop Science

Online ISSN : 2189-7417
Print ISSN : 0388-8061
ISSN-L : 0388-8061

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Volume 55

Displaying 1-14 of 14 articles from this issue

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Development and Extension of the Stable Production and Cultivation Technology for High Grain Quality and Good Eating Quality in Rice Cultivar,“Koshihikari”

Sachio KAWAGUCHI

2020Volume 55 Pages 1-3
Published: 2020
Released on J-STAGE: June 01, 2020

DOIhttps://doi.org/10.19016/hokurikucs.55.0_1

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Characteristics of Processing Quality and Koji Component of“Sankei-nishiki” Cultivated in High Altitudinal Area

2020Volume 55 Pages 4-6
Published: 2020
Released on J-STAGE: June 01, 2020

DOIhttps://doi.org/10.19016/hokurikucs.55.0_4

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Effect of Increased Nitrogen Topdressing after Winter and at the Flag Leaf Emergence Stage on Grain Yield and Quality of Waxy Barley Variety ‘Haneumamochi’ in Niigata Prefecture

Yumi SHIMAZAKI, Masako SEKI

2020Volume 55 Pages 7-11
Published: 2020
Released on J-STAGE: June 01, 2020

DOIhttps://doi.org/10.19016/hokurikucs.55.0_7

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Breeding of an Extremely Early Maturing New Rice Cultivar “Hazukiminori”

Hironobu KASANEYAMA, Noriaki HASHIMOTO, Takaaki MATSUI, Shigeto ITAYAG ...

2020Volume 55 Pages 12-14
Published: 2020
Released on J-STAGE: June 01, 2020

DOIhttps://doi.org/10.19016/hokurikucs.55.0_12

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Germination Dynamics and Rice Herbicide Control on Overwinter Seed of Weedy Red Rice under Flooding in Different Period

Jun HOSOI, Nagao SAKAI, Jun USHIKI, Maiko AKASAKA

2020Volume 55 Pages 15-18
Published: 2020
Released on J-STAGE: June 01, 2020

DOIhttps://doi.org/10.19016/hokurikucs.55.0_15

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Characteristics of the extremely early rye (Secale cereal L．) which selected in semi-highland

Ryoutaro HATA, Taira NODA, Takeshi OHTA, Rumi HIKAWA, Chihiro HIRASHIM ...

2020Volume 55 Pages 19-22
Published: 2020
Released on J-STAGE: June 01, 2020

DOIhttps://doi.org/10.19016/hokurikucs.55.0_19

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Tests to evaluate the drying rate after harvesting and lodging ratio using four breeding lines and fourteen commercial cultivars of rye were carried out． The four breeding lines were selected based on early maturity and high yield since 2005 derived from commercial cultivars at Shinshu University． From the results of the evaluation tests ，‘SUR-10’and ‘SUR-12’showed markedly early maturity， with a heading date in late April． Lodging was not observed because of a short stem and they were harvested before an increase in lodging． However， the drying rates of ‘SUR-10’and ‘SUR-12’ were slower than those of other cultivars because of the ratio of stems that are hollow and easy to dry was low due to the short stem．

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New Resistant Lines of Barley to Higher Pathogenic Scald　(Rhynchosporium commune),‘Shin-kei C179DH’and ‘Hokuriku-kawa 57’

Masako SEKI, Osamu YAMAGUCHI, Takashi NAGAMINE, Seiji ITO, Michiyoshi ...

2020Volume 55 Pages 23-26
Published: 2020
Released on J-STAGE: June 01, 2020

DOIhttps://doi.org/10.19016/hokurikucs.55.0_23

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Preference Survey for Consumers in Tokyo and Fukui Based on Comparison of Cooked Rice

Yoshie MACHIDA, Katsura TOMITA, Toyohiro SHIMIZU, Fumihiro NAKAOKA, As ...

2020Volume 55 Pages 27-30
Published: 2020
Released on J-STAGE: June 01, 2020

DOIhttps://doi.org/10.19016/hokurikucs.55.0_27

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Estimation method for yellowing of unhulled rice rate by image analysis

Ruo TERASAKI, Kyohei ITAYA, Mikio NOMURA

2020Volume 55 Pages 31-34
Published: 2020
Released on J-STAGE: June 01, 2020

DOIhttps://doi.org/10.19016/hokurikucs.55.0_31

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Establishment of Non-coated Pregerminated Seeds of Rice with the Improving Air-conveyed Drill Seeder in Submerged Direct Seeding

Masaharu AOKI, Masahiro SEKI, Yasushi UEHARA, Hitoshi KATO, Ryo YAMAMO ...

2020Volume 55 Pages 35-39
Published: 2020
Released on J-STAGE: June 01, 2020

DOIhttps://doi.org/10.19016/hokurikucs.55.0_35

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Germination Promoted by Soaking Gibberellic Acid Solution in Coptis japonica (Thunb.) Makino var. anemonifolia (Siebold et Zucc.) H. Ohba Seeds

Satoshi MIZUSHIMA

2020Volume 55 Pages 40-43
Published: 2020
Released on J-STAGE: June 01, 2020

DOIhttps://doi.org/10.19016/hokurikucs.55.0_40

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Roles and Challenges of Various Intellectual Property in the Field of Agriculture, Forestry and Fisheries

Doh OZAKI

2020Volume 55 Pages 43-44
Published: 2020
Released on J-STAGE: June 01, 2020

DOIhttps://doi.org/10.19016/hokurikucs.55.0_43

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Approaches of Promote Produced Cultivation of the Traditional Vegetable, “ Yoshikawa-nasu” in Sabae City

Hiroaki KUZUNO

2020Volume 55 Pages 45-46
Published: 2020
Released on J-STAGE: June 01, 2020

DOIhttps://doi.org/10.19016/hokurikucs.55.0_45

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The Regional Approach to Protect the Intellectual Property Rights to New Agricultural Varieties. The Example of Niigata Prefecture with the New Rice cultivar,“ Shinnosuke”

Ritsuko MINAGAWA

2020Volume 55 Pages 47-48
Published: 2020
Released on J-STAGE: June 01, 2020

DOIhttps://doi.org/10.19016/hokurikucs.55.0_47

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