The raccoon (Procyon lotor) was introduced from North America to Japan, where it escaped from captivity in the 1960s and spread to several locations. P. lotor has been reported to affect aquatic animal communities but information about its dietary habits in Japan is limited. Across its native range in North America, the raccoon's diet is broad and includes aquatic animals, mammals, grains, and fruits. We analyzed the intestinal contents of 113 raccoons trapped in Yokohama City, Kanagawa Prefecture, in eastern Japan. Fruits and seeds accounted for 〜50-75% of the gut contents, followed by mammal hair (10-15%), plant leaves (5-20%), and insects (2-10%). The content of aquatic animals in the intestines was limited, with observed frequency (%) and quantity (%) as follows: fish (3.0%, 0.2%), crustaceans (3.0%, 0.1%), and shells (3.4%, < 0.1%). Although the composition of intestinal contents does not directly reflect intake, it is unlikely that aquatic mammals were an important food source for raccoons in Yokohama. Food analyses like those conducted here are needed for monitoring the effects of raccoons on aquatic animal communities.
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