This paper deals with the co-orperated works by 9 members of Eastern Group of Malleable Cast Iron Commission in The Japan Foundrmen’s Society. In those works, the authors intended to clarify the feeding distance and edge effect of plate castings, and intensity of factors concerning melting, molding and pouring, in malleable cast iron foundries. In this study, however, volume of shrinkag ecavities were not discussed.
Experiments were carried out by all members on the same method, except a few special experiments. Over 110 papers were discussed at the meeting of both Eastern Group and whole of Mallleable Cast Iron Commission. This paper is the summary of those works.
Results obtained are as follows :
1. The length of shrinkage-free castings depends upon the wall thickness. These Values are about
12.5T at 10mm thick
10. T at 20mm thick
2. Many castings having larger length than these limits may contain shinkage cavities. Values of feeding distance and edge effect are fractuated over wide range. The lowest values are :
feeding distance 2.25∼3.10T, edge effect 2.00∼2.60T at 20mm thick castings
feeding distance about 4.5T, edge effect about 4.4T at 10mm thick castings
These values are very small, comparing with those of shrinkage-free castings.
3. Feeding distance and edge effect are strongly affected by the volume of the riser and ingate area.
It may be summarized from the lowest values that the critical value of the riser is about 55∼60mm in diameter and height, ingate area is about 700∼800mm
2 for 20mm thick casting. No increase of feeding distance and edge effect are indicated when the size of riser, ingate area have larger value than critical values.
4. When the size of castings is larger than the critical value, oxidizing melting results to show decreasing of feeding distance. Other factors such as chemical composition, pattern of cooling curve and melting method have a slight or little Influence on feeding distance.
5. On molding materials and methods, chiller and Zn/ground coke mold coating have a large effect on feeding distance and edge effect. Exothermic material on the riser side of plate specimen, density of mold and moisture content of sand have a slight influence on this values.
6. Pouring temperature and speed have not a large effect on feeding distance and edge effect. When inclined pouring are adopted, however, feeding distance differs from that of horizontal mold; feeding distance of casting poured into down inclined mold is the shortest.
7. Both macro-and micro-structure are changed according to the melting method, molding material and other factors in casting. Feeding distance of the casting which has long primary dendrites or endogenous structure indicates small value of the distance.
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