Japanese Journal of Medicine

Online ISSN : 1881-123X
Print ISSN : 0021-5120

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Volume 7, Issue 2

Displaying 1-15 of 15 articles from this issue

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Viral and Mycoplasmal Pneumonia

Osamu Kitamoto

1968 Volume 7 Issue 2 Pages 81-86
Published: 1968
Released on J-STAGE: March 27, 2006

DOIhttps://doi.org/10.2169/internalmedicine1962.7.81

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(1) Clinical and Epidemiological Studies of Hepatic Porphyria in Japan

Hideo Sasaki

1968 Volume 7 Issue 2 Pages 87-89
Published: 1968
Released on J-STAGE: March 27, 2006

DOIhttps://doi.org/10.2169/internalmedicine1962.7.87

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(2) Epidemiologic and Clinical Studies of Hepatic Porphyria

Hiroshi Takasaki

1968 Volume 7 Issue 2 Pages 90-92
Published: 1968
Released on J-STAGE: March 27, 2006

DOIhttps://doi.org/10.2169/internalmedicine1962.7.90

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(3) Pathogenesis of Hepatic Porphyria

Osamu Wada

1968 Volume 7 Issue 2 Pages 93-95
Published: 1968
Released on J-STAGE: March 27, 2006

DOIhttps://doi.org/10.2169/internalmedicine1962.7.93

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(4) The Role of Citric Acid Cycle Turnover in the Control of Heme Biosynthesis

Jinichi Onisawa, Takao Kurumada

1968 Volume 7 Issue 2 Pages 96-98
Published: 1968
Released on J-STAGE: March 27, 2006

DOIhttps://doi.org/10.2169/internalmedicine1962.7.96

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(5) Clinical Aspects on Erythropoietic Porphyrias

Tomiichi Masuya

1968 Volume 7 Issue 2 Pages 99-101
Published: 1968
Released on J-STAGE: March 27, 2006

DOIhttps://doi.org/10.2169/internalmedicine1962.7.99

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(6) From the Clinical View :-Porphyria and Thyrotoxicosis

Mitsuo Nishikawa

1968 Volume 7 Issue 2 Pages 102
Published: 1968
Released on J-STAGE: March 27, 2006

DOIhttps://doi.org/10.2169/internalmedicine1962.7.102

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(7) Biochemical Aspect of Porphyria

Kiku Nakao

1968 Volume 7 Issue 2 Pages 103
Published: 1968
Released on J-STAGE: March 27, 2006

DOIhttps://doi.org/10.2169/internalmedicine1962.7.103

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(1) Dietary Standards for Normal Individuals

Haruhisa Yoshikawa

1968 Volume 7 Issue 2 Pages 104
Published: 1968
Released on J-STAGE: March 27, 2006

DOIhttps://doi.org/10.2169/internalmedicine1962.7.104

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(2) Diet Therapy of Diseases of the Digestive Organs: With Special Reference to the Fat Diet for the Diseases of the Biliary Tracts and the Liver

Tadao Takahashi

1968 Volume 7 Issue 2 Pages 105-107
Published: 1968
Released on J-STAGE: March 27, 2006

DOIhttps://doi.org/10.2169/internalmedicine1962.7.105

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(3) Problem of Dietary Treatment for Cardiovascular Diseases Dietary Treatment for Heart Diseases

Notoru Kimura, Fuminobu Mori, Masakatsu Yamada

1968 Volume 7 Issue 2 Pages 108-109
Published: 1968
Released on J-STAGE: March 27, 2006

DOIhttps://doi.org/10.2169/internalmedicine1962.7.108

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(4) Dietary Treatment in Kidney Diseases

Kenzo Oshima

1968 Volume 7 Issue 2 Pages 110-111
Published: 1968
Released on J-STAGE: March 27, 2006

DOIhttps://doi.org/10.2169/internalmedicine1962.7.110

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Recent advances in the study on renal physiology have brought the changes in the principal consideration in dietary treatment. Classic diet has been arranged for the purpose to save the work of the kidney, while the hypothesis of that such diet would reduce the energy in the transport system in tubular cells was denied. Principle of modern dietary treatment should be based on the metabolic point of view, which would be disturbed in many phases in kidney diseases. Analysis of balance study on water, sodium, potassium and nitrogen, and the observation on the effect of diet on it, will offer the basic knowledge for the mode of the dietary treatment in kidney diseases. Furthermore, studies of the influence of fat intake on the serum lipoprotein and renal function will be necessary, particularly in the treatment of nephrotic syndrome.

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(5) Diabetes Mellitus

Nobusada Kuzuya

1968 Volume 7 Issue 2 Pages 112-113
Published: 1968
Released on J-STAGE: March 27, 2006

DOIhttps://doi.org/10.2169/internalmedicine1962.7.112

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(6) Dietary Sugar in the Management of Arteriosclerosis and Hypertension

Mototaka Murakami

1968 Volume 7 Issue 2 Pages 114-115
Published: 1968
Released on J-STAGE: March 27, 2006

DOIhttps://doi.org/10.2169/internalmedicine1962.7.114

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In recent years the affluence of the western world has been reflected in the increased availability of highly purified carbohydrate. According to the calculations of Antar, Ohlson and Hodges, the current per capita sugar consumption in the United States is about 200g./day. This is the case for Japan. A number of investigators have shown that sugar is a potent lipemic agent as compared with starches and sugar has the highest correlation of any item in the diet with the incidence of coronary heart disease.
The main purpose of the experiments with rabbits now reported was to determine a role of sugar in the development of arteriosclerosis.

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(7) Calorie Requirement under Morbid Conditions

Eisuke Katsura

1968 Volume 7 Issue 2 Pages 116
Published: 1968
Released on J-STAGE: March 27, 2006

DOIhttps://doi.org/10.2169/internalmedicine1962.7.116

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