The bacteriologic characteristics of 25 strains of human type tubercle bacilli, obtained by our method as reported in previous paper were studied. Followings were the results of our experiments.
1) Morphology and Staining: Non acid fast, gram negative, non motile, non spore-bearing, non capsulated rods, variable in size ranging from 0.5 to 2.S in length by 0.3 to 0.8μ in diameter. By method of Ziehl-Neelsen in most strains one or more deeply blue str-ained granules were seen. The majority of the strains were elogated, irregular and somew-hat centrally arched. In older cultures even plemorphism was often observed.
2) Cultural characteristics: The organisms were cultivated aerobically at 37°C and could be grown on the ordinally media, but all of them multiplied best on those used for culturing tubercle bacilli. In liquid media, growth developed usually at the bottom of the tube but the strains of T z group showed an uniform growth throughout. Penicle formation was noted occasionally. In the mist favorable medium, colonies were detected in two or three days Maximum development took place in 5-7 days,
3) Colony morphology: Convex, smooth, shiny and soft to tanacious in consistency. In color the strains of T
I group ranged from white to grayish-white, of T
II group from red to purple red, and of T
III group from lemon-yellow to orange. Pigmentation was found inc-reasing with the age of the cultures and the pigments did not diffuse into media. Colonies were easily emulsified in saline.
4) All of the strains produced no gas, formed no indol, did not reduced nitrates, did not liquefy gelatin, and coagulated milk.
5) Most strains produced acid with Glucose, Galactose, Fructose, Lactose, Xylose and Arbinose but not with Mannose, Maltose, Saccharose, Dextrin and Rhamnose.
6) The action of Oxydose and Urease of the mutated strains was found to be alike to that of tubercle bacilli.
7) In spite of the above discrptive characteristics of the mutated strains, the identific-ation of the organisms was still difficult but in view of the fact that tubercle bacilli may have a cycle of mutation on their own way, they could be differentiated from so called non pathogenic acid fast bacilli etc.
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