Erythritol is a promising sugar alcohol-based phase change material (PCM) for medium-temperature thermal energy storage owing to its high latent heat (300–355 J/g), excellent thermal stability, and suitable melting point (~120°C). However, its practical application is limited by its large supercooling degree, which exceeds 90°C. This delays the heat release and lowers the thermal utilization efficiency.
This study investigates the feasibility of using amino acids as nucleating agents to suppress the supercooling of erythritol. Five amino acids—L-alanine, L-serine, L-phenylalanine, L-valine, and L-isoleucine—were mixed with erythritol at 5, 10, and 30 mol%, and their thermal behaviors were observed using differential scanning calorimetry.
The results demonstrated a significant reduction in supercooling degree (ΔT) with mixing amino acids. The 10 mol% L-alanine-mixed sample (Ery-Ala 10%) exhibited the best performance, reducing ΔT from 91.1 to 48.0°C while maintaining a high latent heat and a thermal utilization efficiency of 75.1%. Thermal cycling tests showed that the Ery-Ala 10% sample retained its thermal performance for up to 10 cycles.
These findings suggest that amino acids, especially L-alanine, effectively promote heat release (crystallization) through heterogeneous nucleation and intermolecular interactions. This study presents a simple, safe, and efficient strategy for improving the thermal performance of erythritol and advancing its potential as a PCM in medium-temperature thermal energy storage systems.
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