The effects of phenol on the contents of monoaminergic and amino acidergic substances were examined in the striatum, hypothalamus, cerebral cortex and hippocampus of the mice. The former substances were norepinephrine (NE), dopamine (DA), serotonin (5-HT), 3-methoxy-4-hydroxyphenylglycol(MHPG), 3,4-dihydroxyphenylacetic acid (DOPAC), homovanillic acid (HVA), 5-hydroxyindoleacetic acid (5-HIAA), and the latter were aspartic acid (Asp), glutamic acid (Glu), glutamine (Gln), glycine (Gly), taurine (Tau), and γ-aminobutyric acid (GABA). The contents of the substances were measured by high-performance liquid chromatography with electrochemical detection (HPLC-ECD). The time course of the change in the content of the target substances in the striatum after injection of phenol (200㎎/kg, s. c.) was examined. The contents of DOPAC, HVA and 5-HIAA showed a time-dependent diphasic pattern, and the similar time pattern was found in the Asp level. These findings were different from the previous ones, which had shown a monophasic pattern in acetylcholine level and tremor score. The target substance contents in each brain area were also examined 40 min after the injection of phenol (200㎎/kg, s. c.). Almost all monoaminergic substances increased in the striatum, hypothalamus and hippocampus. The contents of DA and DOPAC, however, decreased in the cerebral cortex. Almost all amino acidergic substances increased in each brain area. These findings suggest that phenol affects the monoaminergic and amino acidergic systems of mouse brain, but that it may be not directly related to phenol-induced tremor.
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