J-STAGE Home > Publications - Top

Journal of Japan Association on Odor Environment Vol. 44(2013) No. 5

Special Issue (New Trends in food flavor science)

Tatsuro OHIRA

Released: October 11, 2017


Yoshimasa SAGANE, Junichi NAKAGAWA, Kazuki TOEDA, Hiroaki SATO

Released: October 11, 2017


Chemical changes of the breakdown compounds of glucosinolate in processed food of the daikon without containing 4-methylthio-3-butenyl glucosinolate
—Toward the development of manufacturing products of daikon without both sulfurous odors and yellow pigments—

Masahiko ISHIDA, Yasujiro MORIMITSU

Released: October 11, 2017


Toshio JOH, Takunobu KUDO, Yuji TASAKI, Nisei FUJII, Takashi HARA

Released: October 11, 2017


Yoshihiko AKAKABE

Released: October 11, 2017


1 - 5 / 5 Articles.

System Maintenance

  • J-STAGE will be temporary out of service due to system maintenance on Oct. 27, 22:00 - Oct. 28, 8:00 UTC.


Announcement From J-STAGE

  • May 18, 2016
    We have released “J-STAGE BETA site”.
  • May 01, 2015
    Please note the "spoofing mail" that pretends to be J-STAGE.

Back Issues

Share this Title