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Journal of Japan Association on Odor Environment Vol. 44(2013) No. 5

Special Issue (New Trends in food flavor science)

Tatsuro OHIRA

Released: October 11, 2017

p.297

Yoshimasa SAGANE, Junichi NAKAGAWA, Kazuki TOEDA, Hiroaki SATO

Released: October 11, 2017

p.298-306

Chemical changes of the breakdown compounds of glucosinolate in processed food of the daikon without containing 4-methylthio-3-butenyl glucosinolate
—Toward the development of manufacturing products of daikon without both sulfurous odors and yellow pigments—

Masahiko ISHIDA, Yasujiro MORIMITSU

Released: October 11, 2017

p.307-314

Toshio JOH, Takunobu KUDO, Yuji TASAKI, Nisei FUJII, Takashi HARA

Released: October 11, 2017

p.315-322

Yoshihiko AKAKABE

Released: October 11, 2017

p.323-328

1 - 5 / 5 Articles.

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