Japan Agricultural Research Quarterly: JARQ

Japan Agricultural Research Quarterly: JARQ

Published by Japan International Research Center for Agricultural Sciences

907 registered articles
(updated on June 13, 2021)

Online ISSN : 2185-8896
Print ISSN : 0021-3551
ISSN-L : 0021-3551

JOURNALS PEER REVIEWED FREE ACCESS
Scopus

2021 Volume 55 Issue 2

Impact of Public Agricultural Investments on Global Indica and Japonica Rice Markets under Climate Change Tatsuji KOIZUMI, Gen FURUHASHI
Flood Hazard Assessment of Residential Areas Outside the Protected Area of the Red River Dike System in Hanoi, Vietnam Sai Hong ANH, Toshinori TABATA, Kazuaki HIRAMATSU, Masayoshi HARADA
Relationship between Resistance to Rice necrosis mosaic virus and the Expression Levels of Rice RNA-dependent RNA polymerase 6 (OsRDR6) in Various Rice Cultivars Sopan G. WAGH, Abhijit A. DASPUTE, Shamim Md. AKHTER, Sachin A. BHOR, Kappei KOBAYASHI, Takashi YAENO, Masamichi NISHIGUCHI
Development of Cooling Techniques for Small-scale Protected Horticulture in Mountainous Areas in Japan Ryosuke YAMANAKA, Hiroki KAWASHIMA

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Most viewed articles May.2021

1

Isolation and Characterization of a Parapoxvirus from Sheep with Papular Stomatitis

Released: February 27, 2014 | Volume 39 Issue 3 Pages 197-203

Yukiko KANOU, Yasuo INOSHIMA, Tomoyuki SHIBAHARA, Yoshiharu ISHIKAWA, Koichi KADOTA, Seiichi OHASHI, Kazuki MORIOKA, Kazuo YOSHIDA, Shunji YAMADA
2

Sustainable Use of Groundwater with Underground Dams

Released: January 12, 2012 | Volume 45 Issue 1 Pages 51-61

Satoshi ISHIDA, Takeo TSUCHIHARA, Shuhei YOSHIMOTO, Masayuki IMAIZUMI
3

Chemical Composition and Antifungal Activity of Essential Oil from Cymbopogon nardus (Citronella Grass)

Released: February 27, 2014 | Volume 37 Issue 4 Pages 249-252

Kazuhiko NAKAHARA, Najeeb S. ALZOREKY, Tadashi YOSHIHASHI, Huong T. T. NGUYEN, Gassinee TRAKOONTIVAKORN
4

Function of Traditional Foods and Food Culture in China

Released: February 27, 2014 | Volume 38 Issue 4 Pages 213-220

Li-Te LI, Li-Jun YIN, Masayoshi SAITO
5

Physiological Functionality of Purple-Fleshed Sweet Potatoes Containing Anthocyanins and Their Utilization in Foods

Released: February 27, 2014 | Volume 37 Issue 3 Pages 167-173

Ikuo SUDA, Tomoyuki OKI, Mami MASUDA, Mio KOBAYASHI, Yoichi NISHIBA, Shu FURUTA

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