Serum cholesterol of 1, 789 private school students aged 12, 15, 18 and 19 years and 1, 953 civil servants aged 20-69 years of both sexes were measured in 1976. They were middleclass residents of Tokyo.
Mean serum cholesterol of students ranged 165-176mg/d
l through these age groups, and was almost same as that of U. S. white students reported in the Bogalusa study.
Mean cholesterol of civil servants at any sexage specific (with 10-year intervals) subgroup was, however, lower than that of the U. S. whites reported in the Framingham study and a study by Dr C. J. Clueck et al. The older the civil servants, the wider the gaps in serum cholesterol between the Japanese and American counterparts.
Three crossovers in age-specific mean cholesterol in men and women were observed in this study. At the age of 12, serum cholesterol of boys and girls was 166±26, and 164±20mg/d
l respectively and was almost identical. At the age of 15, nearly all girls had passed menarche and thereafter showed little growth in mean height and weight. Mean cholesterol rose steeply initially but the rising trend stopped afterwards. Mean cholesterol stayed lower in boy students, during which periods growth continued. A rapid rise up to 182±29mg/d
l in men exceeding 178±23mg/d
l in women occured in the third decade.
Thereafter mean cholesterol rose continuousely with age to reach the highest level of 198±28mg/d
l at the fifth decade in men, and 200±24mg/d
l in women at the sixth decade, exceeding men again.
Serum cholesterol of urban Japanese children thus no longer differs from their American counterparts. This was most likely caused by ample (or over-) nutrition provided, especially by westernstyle school lunch services. Serum cholesterol was much lower in the third decade and thereafter. These civil servants at the third and fourth decades also had had such school lunch services. The difference between the two population groups might stem from still continuing process of westernization of Japanese diets. A more plausible explanation, however, is that changes of their diets to a more traditional ones after leaving schools decelerates the rising trend in cholesterol with age.It therefore appears that focusing attention on teenagers or the early twenties rather than on children or babies may be an efficient and effective strategy for controlling hyperlipidemia, and consequently for preventing atherosclerosis. Follow-up of these cohorts, however, is necessary since this hypothesis is based on combined cross-sectional data from two different populations.
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