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JOURNAL OF THE BREWING SOCIETY OF JAPAN Vol. 106(2011) No. 12

review

[in Japanese]

Released: March 28, 2017

p.793

Masaki MIZUNUMA, Dai HIRATA

Released: March 28, 2017

p.794-800

Approaches to the Improvement of Zinc Nutrition by Fermented Soy Foods like Miso
-Effects on Expression of Zinc Transporter Involved in Zinc Absorption in the Intestinal Epithelial Cells-

Ayako HASHIMOTO, Taiho KAMBE

Released: March 28, 2017

p.811-817

Kenji MAEHASHI

Released: March 28, 2017

p.818-825

Hajime YOSHIDA

Released: March 28, 2017

p.826-831

[in Japanese]

Released: March 28, 2017

p.832-833

research paper

Isao ARAMAKI, Masahide EBE, Takeshi MIURA, Mika YOSHII

Released: March 28, 2017

p.837-847

Miyo HIRATA, Yoshitaka URANO, Shigeki INABA, Kazuyuki KITATANI, Toshiro OKAZAKI, Hiroshi KITAGAKI

Released: March 28, 2017

p.848-853

1 - 9 / 9 Articles.

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