[title in Japanese]

Released on J-STAGE: May 04, 2024 | Volume 116 Issue 4 Pages 220-273

The Standard Tables of Food Composition in Japan 2020（8th Revised Edition）- Characteristics, brewed foods and utilization -

Released on J-STAGE: August 31, 2024 | Volume 117 Issue 3 Pages 142-155

Tomoko WATANABE

[title in Japanese]

Released on J-STAGE: July 14, 2023 | Volume 113 Issue 4 Pages 226-261

A Basic Knowledge of Sweetness

Released on J-STAGE: March 28, 2017 | Volume 106 Issue 12 Pages 818-825

Kenji MAEHASHI

[title in Japanese]

Released on J-STAGE: October 26, 2023 | Volume 114 Issue 4 Pages 190-227