Ultramarines were synthesized from Linde A molecular sieves (MS5A, MS4A) via the following procedures: (1) impregnation of MS with Na
2S in the saturated aqueous solution of Na
2S and drying the resulting MS-Na
2S, (2) adsorption of sulfur vapor on the MS-Na
2S at 500°C, (3) heating of the MS-Na
2S-S (500°C) up to about 820°C, and (4) air oxidation of MS-Na
2S-S (820°C) at 500°C and above. In order to elucidate the chemical roles of Na
2S, S and H
2O in the procedures above, structural and mechanistic investigations were carried out. X-ray diffraction patterns of MS-Na
2S-S (500°C) showed the change to that of ultramarine on increasing the temperature from 700°C to 820°C (17°C/min). Heat treatments of both MS4A and MS4A-Na
2S up to 820°C led to the formation of carnegieite. Abovementioned facts indicate that Na
2S
x in the α-cage was pressed into the β-cage at about 700°C and the presence of Na
2S
x in the β-cage provided protection against the collapse of β-cage. The migration of Na
2S
x through the opening of the β-cage at about 700°C was ascertained by the fact that the decomposition of SO
2 which easily occurs if SO
2 and Na
2S
x coexist started at 700°C on MS-Na
2S-S (820°C). In the oxidation of the ultramarine, molecular oxygen was less active than the oxides of sulfur formed in the air oxidation process. Because the oxides of sulfur are almost unable to pass through the narrow opening of the β-cage, it is reasonable to assume that the oxidation was mainly caused by atomic oxygen radicals or ·OH radical produced from the oxides of sulfur. ESR signals attributable to ·O
2H radical were observed in the ultramarines which were obtained from MS-Na
2S-S (820°C) by the air oxidation at 500°C. This fact indicates the presence of ·OH radical in the air oxidation process. Heating the mixture of MS4A-Na
2S-S (820°C, S: 5wt%, yellow), sulfur and H
2O up to 800°C in the N
2 stream resulted in the evolution of H
2S and blue coloration of ultramarine. In this case, sulfur content of the ultramarine did not change. Since the evolution of H
2S must accompany the formation of oxidants from H
2O, these facts show that H
2O acts as an oxidizing agent on ultramarine at high temperature under the presence of sulfur.
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