The relationship between lipids and blood viscosity has been the subject of a number of reports, all of which show increased intake of lipids causes in blood viscosity. But it has remained a moot point which among the lipid fractions of blood is responsible for the increase in viscosity. In the present studies, the relationship of serum viscosity with each lipid fraction and with lipolysis was investigated with special attention to the influence on atherosclerosis. Materials and Methods The serum viscosity was measured at 17°C in a Hess' viscosimeter of 0.244 mm. diameter with a negative pressure of 180 mm H
2O applied to one end. The determination of lipids was carried out by the dextran sulfate method for β-lipoprotein, by Zak-Henley's method for total cholesterol, by a modified Zilversmit's method for phospholipids, and by Handel and Zilversmit's method for triglycerides. The subjects chosen were 211 in-patients at the Seccond Internal Clinic of Kanazawa University Hospital, who were free from inflammatory diseases, cachexia, and dysproteinemia. Results 1) The serum viscosity was observed to have statistically significant positive correlation with the serum levels of β-lipoprotein, total cholesterol, phospholipids, and triglycerides. There seemed to exist some positive correlation, not quite significant, between the viscosity and the cholesterol/phospholipids ratio. 2) Marked individual difference was observed in the direct influence of lipids on serum viscosity, and it seemed desirable, for obtaining more definite information about the relationship, to choose individuals having large fluctuations in the lipid levels and carry out the observation repeatedly in the same subjects for a prolonged periods. Therefore the changes of serum viscosity and lipid levels were observed for 12 months in a case of essential hyperlipemia, and the result showed that the viscosity had highp ositive correlation with every lipid fraction. 3) When post-heparin serum was added to serum rich in β-lipoprotein and incubated, the viscosity of the mixture was found to be much lower than before the incubation, and the relative lowering was found to be nearly parallel to the relative decrease in the β-lipoprotein. 4) In addition to the in vitro experiment, clinical observation was carried out to determine the changes of serum viscosity due to administration of agents having the power of correcting lipid metabolism such as acid mucopolysacchrides and anabolic steroids. These agents produced reduction in β-lipoprotein and proportionate reduction in serum viscosity in about two thirds of the subjects. Combined administration of mucopolysaccharides and anabolic steroids caused conspicuous reduction in lipid level and viscosity. Discussion and Conclusion It has been reported several times that loading with lipids produce increase in the viscosity of whole blood and of plasma, and it has been well established that intravenous injection of chylomicron, emulsified fat, or simillar large corpuscles increase blood viscosity and that administration of unsaturated fatty acids and low-fat diet reduces it. Epidemiological studies also have shown that blood viscosity is affected by dietary consumption of fat. No report hitherto published, however, clarifies the relationship between the viscosity and the levels of specific lipid fractions. The present study of the author has revealed the existence of positive correlation between the viscosity and almost every lipid fraction. This common behavior of the fractions strongly indicate the probability that they exert their influence on the viscosity through some factor common to all of them, instead of independently, and that β-lipoprotein which is the main constituent of serum lipid fractions is mainly responsible for the influence. [the rest omitted]
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