We studied the correlation between caries prevalence and diaily habits of children in three areas of Hokkaido and one area of Okinawa. We found a clear correlation as follows.
1. We found three important factors, which were characteristic of each region, namely, intake of sugar products, regularity of daily life, and regularity of eating habits.
2. The specific factor distinguishing the urban and rural areas was the intake of sugar products. The specific factor distinguishing the urban areas of Sapporo and Naha was the regularity of daily life. The specific factor distinguishtng the rural areas in Erimo and Kikonai was the regularity of eating habits.
3. The regularity of eating habits was the factor that most needed improvement for the prevention of caries incidence, and the regularity of daily life was also an important factor for the prevention of severe molar caries in the Nara area.
The restriction of sugar intake was the most important factor for the prevention of both anterior and posterior caries and severity of molar caries. The regularity of eating habits was the most important factor for the prevention of posterior teeth caries in the Sapporo area.
The regularity of eating habits was the factor that most needed improvement for the prevention of caries incidence and severe molar caries in the Erimo area. The regularity of daily life was the factor that most needed improvement for the prevention of anterior teeth caries. The restriction of the sugar intake was another important factor for the prevention of posterior teeth caries in the Erimo area.
The restriction of sugar intake and the improvement of daily life were he most important factors for the prevention of caries incidence and the severity of molar caries in the Kikonai area.
4. There was significant difference between the urban and the rural areas regarding the the caries incidence in molar teeth. For the prevention of molar caries, the regularity of eating habits was the most important factor in the urban areas. On the other hand, the restriction of sugar intake was the most important factor for the prevention of molar caries in the rural areas.
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