The concentrations of organochlorine chemicals in market fish samples collected in Korea followed the order, DDTs>PCBs>HCHs>HCB>PCDFs>PCDDs. The concentrations of organochlorines were positively correlated with the lipid contents in fish samples. Especially, there was a significant correlation between the lipid contents and the total concentrations of DDTs (r=0.71, P<0.01) and also those of PCDDs/DFs (r=0.66, P<0.01) . Namely, the concentrations of organochlorines as well as lipids in Mackerel and Hairtail are relatively high, compared with those of Yellow Tailrunner and Alaska Pollack.
The concentration order of PCDD congeners was PeCDD followed by HxCDD, TeCDD and HpCDD. On the other hand, PCDFs showed the order of TeCDF, PeCDF, HxCDF and HpCDF. OCDD and OCDF were not detected in the fish samples.
The contributions of low-chlorinated PCDDs/DFs to total PCDDs/DFs concentrations were markedly higher than those of high-chlorinated PCDDs/DFs. This phenomenon was also reflected in the percent composition of PCDDs/DFs on TEQs. Among the isomers of PCDDs/DFs, percent contribution of TEQ for 2, 3, 4, 7, 8-PeCDF on total PCDDs/DFs was shown to be 42%. This suggests that fish is a significant source of exposure for low-chlorinated PCDDs/DFs on the general population in Korea.
The daily intake of PCDDs/DFs via fish consumption was calculated to be 35.7pg/person/day for TEQ, using the 1994 Korean fish consumption rate (85g/day) . The values are equivalent to 0.6pg/kg body weight/day for TEQ, by calculation under consideration of 60kg for body weight. Although the daily intake of PCDDs/DFs via fish consumption in Korea was lower than that in Japan, this value was higher than that for the other countries. It is important to note that fish consumption is one of the main sources of PCDDs/DFs exposure in Korea.
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