Multi-component white cast iron contains basically 5 mass% of Cr, Mo, W, V, each and 2 mass% of C and Co. The effect of Cr content in the cast iron on continuous cooling transformation behavior was investigated by varying Cr content from 1 mass% to 9 mass%. The austenitizing temperatures used in this experiment were 1273K and 1373K.
For up to 5 mass% Cr, the critical cooling rates of pearlite transformation (
VC-P) were 0.15 K/s at 1273K and 0.08 K/s at 1373K austenitization. As Cr content was increased to more than 5 mass%, however, both the
VC-P decreasd gradually, and at 9 mass% Cr, they were 0.055K/s and 0.029K/s, respectively.
The critical cooling rate of bainite transformation (
VC-B) decreased continuously with an increase in Cr content. The relations can be expressed by the following equations;
1273K austenitization :
VC-B = 5.1 e
-0.4⋅%Cr 1373K austenitization :
VC-B = 5.0 e
-0.5⋅%Cr Regardless of the austenitizing temperature, the Ms temperature decreased as the Cr content rose to 5 mass%, increasing to over 5 mass% Cr. Mf temperature was seen in irons containing more than 5 mass% Cr and in the case of 1273K austenitization, and it rose with an increase in Cr content. The maximum macro-hardness of transformed specimen decreased uniformly as Cr content increased.
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