Journal of Food System Research
Online ISSN : 1884-5118
Print ISSN : 1341-0296
ISSN-L : 1341-0296
Volume 18, Issue 3
Displaying 1-11 of 11 articles from this issue
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  • Focus on the Formation of Consideration Sets and Accidentally Preference
    Shin-ichi HANGUI
    2011Volume 18Issue 3 Pages 135-148
    Published: December 31, 2011
    Released on J-STAGE: February 08, 2012
    JOURNAL FREE ACCESS
    Consideration set is defined as a subset of all possible alternatives (Peter & Olson, 2008). Alternatives not included in the consideration set are never preferred. The purpose of this study is to elucidate the mechanism that the information of strawberry cultivars influences formation of consideration set. The consumer research conducted in the Metropolitan Area and Fukushima Prefecture shows several findings as follows. The variety-seeking factor and the habitual factor concerning purchase behavior influence the formation of the consideration set. Moreover, the consideration set is formed with non-awareness set, and suggests the possibility of accidentally preference. Furthermore, the positive feeling that naming brings also influences preference. As a result of clustering the respondent according to the decision making process, the type that prefers various cultivars prefers by the variety-seeking factor. These findings suggest the feasibility of the differentiation by the cultivar of the strawberry.
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