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The Journal of General and Applied Microbiology Vol. 3(1957) No. 3

MIKIO AMAHA, KINICHIRO SAKAGUCHI

Released: August 11, 2006

P163-192

STUDIES ON THE AMINO ACID FERMENTATION
PART I. PRODUCTION OF L-GLUTAMIC ACID BY VARIOUS MICROORGANISMS

SHUKUO KINOSHITA, SHIGEZO UDAKA, MASAKAZU SHIMONO

Released: August 11, 2006

P193-205

STUDIES ON THE HIGH MOLECULAR SUBSTANCES IN SAKÉ
PART 1. SPECIAL PRODUCTS OF ASPERGILLUS FUNGI IN CONCERN TO THE OCCURRENCE OF THE "PROTEIN TURBIDITY" IN SAKÉ

TADAHIKO ANDO, YONOSUKE IKEDA, KISETSU SHUZUI, SHIGEJI IIDA

Released: August 11, 2006

P206-220

TAKICHI KANEKO, KAKUO KITAHARA

Released: August 11, 2006

P221-223

1 - 4 / 4 Articles.

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