Brown sugar (Bs) and palm sugar (Ps) were evaluated for their bioavailability of iron in experiments with iron-deficient rats. The iron-deficient rats were fed
ad libitum on an iron-deficient diet, Bs or Ps diet with Bs or Ps added instead of sucrose, and M-bs or M-ps diet with the minerals except iron contained in Bs or Ps added to an AIN-76 mineral mixture for the control diet. Iron deficiency resulted in decreases in the body weight, body weight gain, iron content of the liver and bone, and breaking force of the bone, an increase in the liver copper content, and worse hematological values such as the serum iron, hemoglobin, ferritin and unsaturated iron binding capacity (UIBC). However, the body weight, body weight gain, liver copper, breaking force of the bone and these hematological values for the Bs, M-bs, Ps and M-ps groups recovered from the iron-deficiency and reached the levels of the control group, indicating the same food intake among the different dietary groups. It is suggested that Bs and Ps are promising sources of iron, and that the iron in Ps is efficiently absorbed by iron-deficient rats.
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