巻号一覧
27 巻, 8 号
選択された号の論文の12件中1～12を表示しています
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武藤 八恵子, 島田 淳子, 吉松 藤子1976 年 27 巻 8 号 p. 523-527
発行日: 1976/12/20
公開日: 2010/03/10
ジャーナル フリー1. ラードを用いた炒め物調理では, しょうがを添加した油で炒めた方が添加しないで油で炒めたものより好まれ, また油っこくないと評価された.
2. しょうがを添加した油の, AV, IV, 粘度, 表面張力等は, 添加しない油のそれらと大差はないが, 乳化力は強く, またTBA値が低かった.
3. ラードを熱した時の特有の匂いは, しょうがを添加すると非常に異ってくるが, ラードの揮発成分は減少も消失もせず, しょうがの匂いによってマスクされると考えられる.
4. しょうがを添加する時機について, 常温の油にしょうがを添加して加熱する方法に比べて, 高温にしてから添加する方法の効果は, 今回の実験ではあまり認められなかった.抄録全体を表示PDF形式でダウンロード (882K) -
神谷 い代子, 大鐘 幸江, 河合 芳子, 田中 道一1976 年 27 巻 8 号 p. 528-533
発行日: 1976/12/20
公開日: 2010/03/10
ジャーナル フリーThe beauty of Japanese clothing kimono depends mainly on the personality of dressing rather than its construction. Especially the appearance form of kimono eri i.e. the neckband of Japanese clothing in dressing is the most important point in its beautiful appearance. This paper is concerned in the variety of the appearance form of kimono eri in dressing. The geometrical dimensions of various parts in eri are measured on the many photo plates of kimono dressing. The main results obtained are as follows.
1. The crossed angle of kimono eri at breast is 60°-80° in younger female generation, 50°-70° in older female ages and 40°-60° in male.
2. The collar of western style clothes is tailored rationally to fit the shape of neck, but kimono eri is simply cut out in long band and is dressed in various appearance form according to the personality.抄録全体を表示PDF形式でダウンロード (744K) -
大野 静枝, 倉崎 順子1976 年 27 巻 8 号 p. 534-538
発行日: 1976/12/20
公開日: 2010/03/10
ジャーナル フリーSkin temperature, clothing surface temperature and heat flow value through clothes were measured for various distance of clothing layer in each position of body respectively. The results are as follows. 1) The distance between clothes in each items partitionaly were obtained by the method to take off the direction from the most outer wear to under wear. 2) In proportion to the increase of distance of clothing, clothing surface temperature decrease almost exponentially, and heat flow value had the same tendency. 3) If the distance is equal, heat flow value differ with a kind of clothing material, and the facts is the same about a kind of position of body. 4) Thermal insulation value of air, Ia in this study was different from Burton's Ia under the same thermal environment. 5) The effects of thermal insulation of various clothing assemblies obtained in each position of clothing respectively.抄録全体を表示PDF形式でダウンロード (568K) -
石毛 フミ子, 鳴海 多恵子, 松田 歌子1976 年 27 巻 8 号 p. 539-543
発行日: 1976/12/20
公開日: 2010/03/10
ジャーナル フリーThe amount of ease at the sleeve cap plays a big role in the appearance of the garment, the comfort for wearing, and the pressure to the motion of upward arm. In addition, the technique of setting in the sleeve is difficult.
Experiments on the amount of ease at the sleeve cap of the garments which were made of various woven fabrics have been reported by the author previously (cf. J. Home Economics, 6, 156 (1955)).
The present experiments were performed in order to throw light on the differences between woven fabrics and knitted fabrics. Two types of knitted fabrics were used in this paper : one was thin cotton and the other thick wool. The appearance, the comfort for wearing, the pressure to the motion of upward arm, and the misfit of garments were examined.
The typical results were as follows :
1. The differences in the amount of ease were found between types of knitted fabrics.
2. The amount of ease at the sleeve cap of the thin knitted fabrics should be less than woven fabrics of comparable weight, but the thick ones are needed more ease.抄録全体を表示PDF形式でダウンロード (943K) -
色相弁別におよぼす彩度の影響加藤 雪枝, 橋本 令子, 椙山 藤子1976 年 27 巻 8 号 p. 544-548
発行日: 1976/12/20
公開日: 2010/03/10
ジャーナル フリーIn order to establish the method of indicating the small difference in color, relationship between the physical measurement and visual test has already been reported partly by the authors. The effects of Munsell chroma on hue discrimination thresholds were measured by sensory test with the samples having Munsell value and chroma of 6/8, 6/4 and 6/2 respectively at different hues.
Correlation between visual assessments and the color difference equations by these samples together with that of 6/6 samples, the results of which have previously been reported, was investigated.
It has been clarified that the threshold value of the hue is affected considerably according to the differences in chroma. The Adams' color difference equation agrees most satisfactorily with the psychological values.抄録全体を表示PDF形式でダウンロード (831K) -
大正末期・昭和初期の東京における家事労働大森 和子, 加藤 悦1976 年 27 巻 8 号 p. 549-553
発行日: 1976/12/20
公開日: 2010/03/10
ジャーナル フリーIn order to demonstrate what influence industrialization in the modern age has on housework, a research was conducted on housework in the 1920s.
A study was conducted on 250 housewives who completed the girls' high school in Tokyo and continued to live there in the 1920s after their marriage.
The results of the study are as follows :
Of the subjects 84.1% employed a maid, 87.9% used gas and 83.1% used city water. The level of living of the subjects were high in relation to those who lived in Tokyo in 1920s. But the load of housework was quite heavy. Especially, much sewing had to be done to prepare clothes for the family, floors and doors had to be wiped with a damp cloth when cleaning the house, and clothes had to be washed in a tub by hand. A maid has been hired for this kind of work, because on the one hand housework was looked down upon since the feudal times. On the other hand, because of the serious depression in Japan in the 1920s, many young women had to work for living. There were no other professions for women other than doing housework as a maid.抄録全体を表示PDF形式でダウンロード (800K) -
女中と家事大森 和子, 加藤 悦1976 年 27 巻 8 号 p. 554-558
発行日: 1976/12/20
公開日: 2010/03/10
ジャーナル フリーAs mentioned previously in the first part, upper middle-class families in Tokyo employed maids in the 1920s. As to the division of work between the housewife and the maid, administrative work was done by the housewife, while physical activities like boiling rice, wiping floors with a wet cloth, washing clothes by hand, etc. were done by the maid.
Of the subjects (employing maids) 93.4% had a maid's room. About the content of meals, 68.9% answered that there was no discrimination against the maid. However, 71.1% of them answered that the family did not sit together with the maid at the same table. Maids were usually given holidays on the New Year and the Bon festival, or once every month. In most cases maids were taught manners and sewing. Their salary was about five yen a month around 1925. Though the majority of the families treated their maid as though she were one of them, there was considerable difference between the master and the maid in social rank.抄録全体を表示PDF形式でダウンロード (872K) -
表現法の日米比較木村 温美, 田辺 幸子1976 年 27 巻 8 号 p. 559-565
発行日: 1976/12/20
公開日: 2010/03/10
ジャーナル フリーAs a means of insuring accuracy of communication about home economics educational objectives, their effectiveness of communication was compared with their descriptive usage especially with vocabulary in the Course of Study of two countries, Japan and the United States.
Findings and implications are as follows :
1) Objectives in the U. S. material are described in behavior-oriented words which were systematized by Bloom's Taxonomy. In contrast to the U. S., Japanese expression is poor in vocabulary ; behavior-oriented words used in the material are only three, which are “know”, “think” and “do” to describe pupils' outcomes. Poor vocabulary permits uncertain communication and various interpretations.
2) Means are corresponded with objectives precisely in the U. S. material. On the contrary, Japanese objectives are abstractly expressed, whereas contents as means are detailed and involve every element of the curriculum. The means tend to be treated as if they were objectives.
3) Japanese Course of Study should be reorganized according to the principles of Bloom's Taxonomy, in its description of objectives to insure their precise communication. To this purpose, the U. S. material is useful.抄録全体を表示PDF形式でダウンロード (1092K) -
大石 栄恵1976 年 27 巻 8 号 p. 566-568
発行日: 1976/12/20
公開日: 2010/03/10
ジャーナル フリー7品種のりんごの香気成分をヘッドスペースガスクロマトグラフィによって調べ, 品種によるにおいの特徴について検討した. 各品種に比較的多く含まれている成分は次のとおりである. ゴールデンデリシャスはエチルアセテートとn-ブチルアルコール, レッドゴールドはかブチルアルコール, デリシャスはプロピルアセテート, スターキングはイソアミルアルコール, 紅玉はn-ブチルアルコール, イソアミルアルコール, イソアミル-n-ブチレート, 印度はアセトアルデヒド, 陸奥はn-ブチルアルコール, イソアミル-n-ブチレートであった. 品種によるにおいの特徴はある特定の物質によるのではなく, 成分比の違いによるらしい.抄録全体を表示PDF形式でダウンロード (471K) -
田中 伸子, 小林 恵子, 岡村 浩1976 年 27 巻 8 号 p. 569-572
発行日: 1976/12/20
公開日: 2010/03/10
ジャーナル フリーPDF形式でダウンロード (805K) -
岡村 浩1976 年 27 巻 8 号 p. 573-576
発行日: 1976/12/20
公開日: 2010/03/10
ジャーナル フリードイツ, イギリスおよび日本で1975年9～11月の間に購入された子供用革靴 (大サイズ, 18 1/2～21に相当するもの) を各国5点ずつ解体し, その構成材料の種類, その透湿度および吸湿度を比較した.甲部材料はガラス張り樹脂仕上げ革, ベロア, 銀付き樹脂仕上げクロム革, エナメル仕上げクロム革が使用され国別には特徴が認められない ドイツ, イギリスでは中底, 中敷裏張りなど靴の内部構成部分にも吸湿性に富む革材料が使用されるが, 日本において, 中底はレザー・ボード, ファイバー・ボード, 中敷ではレザー・クロス, 裏張りではレザー・クロス, 布など吸湿性の小さい代替品の使用が目立っている.抄録全体を表示PDF形式でダウンロード (444K) -
広瀬 アヤ子1976 年 27 巻 8 号 p. 577-580
発行日: 1976/12/20
公開日: 2010/03/10
ジャーナル フリースイスではおのおのの養成校が, ホームヘルパーの社会での使命, すなわち, 社会労働者として家族を援けるためにこれらの学校の出発点があったことを強調し, ヘルパーは家族を援ける奉仕の仕事であるといっている. 家族という人間関係の中に入っての第二の母親役としての仕事, さらに活動分野は老人達の問題にも及ぶ.専門職としてのホームヘルパーの役目は多くの人々と本当に不安におちいっている人々に対して, 適切に暖かく答えられること, そのためにはより多くの専門科目を学び実習することが必要である. 今日, 日本の現状はスイスのヘルパー学校創設期に似ているかも知れない. 現実には昭和37年にヘルパー制度は法制化されてはいるが, 専門職としての分野ではまだ充実しているとはいえない段階である. 例えば身分保証の問題実地訓練の場の問題, 経済的な生活保証の問題等, 未開発の部分が山ほどある現状である. スイスのこの着実に築いてきた20余年の養成コースの発展段階を見ながら, 今後日本でもヘルパーを専門職として養成してゆくことに着目すべきではないかと考える. 人口老齢化の速い日本の老人問題, 夫婦就業家庭における子供達の問題, また主婦不在の家族の問題等に応えるためにも, この資料が少しでも役立つならば幸いである.抄録全体を表示PDF形式でダウンロード (665K)
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