Two types of low speed, unsteady, orthogonal and dry cutting tests were performed on commercially pure aluminum (1100-O) plates. One was linear unsteady cutting in which "cut depth" i.e. undeformed chip thickness is linearly increased, and the other was cutting by use of a flycutter. In the former type of cutting test, the cutting force, deformed layer and residual stress are not so affected by increase in the rate of "cut depth" but are rather affected by increase in "cut depth" with the progress of cutting. The surface is especially roughened with increase of "cut depth". While, in the latter type, the chatacteristics of cut surfaces are also affected by the "cut depth", but are not so affected by a feed per tooth. But, the hardness and roughness of the plane area in the surface formed in several rotations of a cutter increase with a feed per tooth. In any types of cutting, the residual stress measurable as the compressive stress is heavy in the cut surface and shows a maximum value probably by the burnishing effect and cutting temperature just beneath the surface. The peak height and position depend on the cutting conditions.
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