Chemical composition was identified in five species of amaranthus grains. They are Mexico, Nairobi, and Nouken c. 91-3 which belong to Amaranthus hypochondriacus and K 4 and Akou which belong to
Amaranthus caudatus.
The rind color was light yellow or light red, and the size was from 0.39g to 0.76g per 1, 000seeds. Analyses of 100g of amaranthus dry powder showed the following mean composition: 1) Crude protein 16.4g, crude fat 5.2g, ash 3.0g, and carbohydrate 75.3g.
2) Dietary fibers (DF): 2.8g soluble DF, 10.6g insoluble DF, and total fiber 13.5g.
3) Minerals: Ca 339mg, P 736mg, Fe 6.9mg, Na 2mg, K 303mg, Mg 240mg, Mn 3mg, Zn 3, 484μg, and Cu 225μg.
4) Vitamins: thiamin 0.06mg, riboflavin 0.18mg, and niacin 1.5mg. Amaranthus were compared with the chemical composition of eight other grain powders.
5) The mean fatty acids composition was: Linoleic a.43%, Oleic a.31%, and Palmitic a.21%.
6) The mean amino acid scores were 67 by the 1973 FAO/WHO standard pattern for adults and 73 by the 1985 FAO/WHO/UNU standard pattern for preschoolers, 2-5 years of age, and the first limiting amino acids were Valine and Leucine by the standard patterns of 1973 and 1985, respectively.
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