Objective: The effects of consumption of Haskap (HS) tea produced from HS berries were examined in a single-intake a day and continuous-intake, on the alleviation of stress and the improvement of the subjective feeling of sleep. Method: Fourteen female students were allocated a HS-tea intake day and a water intake day so as to avoid order effect, in the evening to complete the single-intake trial; then they consumed HS-tea or water after dinner every day for three weeks, and underwent another trial, an identical manner to the single-intake trial. In four times trials, frontal and central EEGs and their mood states were measured. Using the EEG profiles, the power values and laterality coefficients for a brainwave were calculated. Moods were assessed using MCL-S.1. In the night of each trial, the sleep was evaluated by OSA subjective sleep rating scale. Results and Discussion: In both single-intake and continuous-intake of HS-tea, the power values for a wave significantly increased and laterality coefficients increased in the single-intake trial. In both trials, scores for the moods (relaxation and pleasantness) increased. In both trial nights, the scores of all five subordinate factors of the OSA were maintained at the same levels. In the single-intake trial of water, the power values for a waves and scores for relaxation and pleasantness increased; however, no changes were observed in the continuous-intake trial. The scores by the OSA clearly decreased on the night of continuous-intake of water compared to the night of a single-intake, and the scores were lower than those after the continuous intakes of HS-tea. Positive correlations were recognized among the power value of α wave of EEGs and scores for moods and the sleep by the OSA. Conclusion: A single-intake and continuous-intake of HS-tea favorably affect the brain and mood, alleviating stress and improving sleep.
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