人文地理
Online ISSN : 1883-4086
Print ISSN : 0018-7216
ISSN-L : 0018-7216
5 巻, 1 号
選択された号の論文の6件中1~6を表示しています
  • 先史地誌敍述の一方法
    藤岡 謙二郎
    1953 年 5 巻 1 号 p. 1-25,80
    発行日: 1953/04/30
    公開日: 2009/04/28
    ジャーナル フリー
    The Chubu district which situated in the midst of Japan, is the most important district in prehistoric Japan. For this district is the contact region of Jomon's folk and Yayoi's folk. I researched from the point of view of landscape changes what contrast had seen between Jomon's folk who lived by hunting and food gatherings, and Yayoi's folk who lately invaded this district by means of agriculture. In this paper I tried to make the distribution's map of each age's relics and reconstracted the prehistoric landscapes and recognized the regional character of this district in Prehistoric Age by projecting these each age's relics. In the First Chapter I tried mainly the reconstraction of each age's landscape, and recognized the important significans of the river routes. Then in the Second Chapter I described the distribution in each area in Chubu-district and the contrast between the Settlement of Jomon's and Yayoi's folks. Third Chapter was classified this district into next 15 sub-regions.
    I The Corridor Zone of the Japan Sea.
    1. The Gateway of Hokuriku. 2. Toyama Plains as transitional region 3. Niigata Plains which is exceeded by lagoon and lake landscape. 4. The Sado Island, which produce materials of Stone Implements.
    II The Chubu's mountain Zone which is the Center of Jomon Culture-Prehistoric hunting regions-
    4. Hida Basin which is excavated many old Jomon's pottery. 5. Suwa Basin which resembles Hida Basin. 6. The transitional Mino Plateau. 7. The River belt of Tenryu and Kiso which played the passage of prehistoric culture 8. Shinano River which is the Culture passage. 9. The Mountain belts of North East. 10. The fairylands of volcanic regions. 11. Kofu Basin.
    III Tokai Zone which was penetrated by Proto-Japanese Yamato Culture
    12. Nobi Plain, the eastern center of Yayoi Culture. 13. Mikawa Plateau. 14. The Narrow Coastal plains of Suruga Bay.
  • 特にホピ族の場合
    佐々木 高明
    1953 年 5 巻 1 号 p. 25-41,81
    発行日: 1953/04/30
    公開日: 2009/04/28
    ジャーナル フリー
    The Hopi is the primitive farmer who live on the southern border of Colorado Plateau. Their living type adapts to the severe physical environment with its peculiar form. As for the technological part, the cultivation based on the flood-water farming and sanddune agriculture is carried out by their agricultural calender. And they have the complicated social organization composed of the matorilocal family, the maternal clan and the phratry, which restrict the process of the cultivation and the landownership. The Hopi has such a organized cultivation. Their society and culture are based on the material foundation, which is integrated ceremonially through the ceremonial function of the clan. These ceremonies are for rain making essencially which they offer a fervent prayer. So this can be called the agricultural ceremonies. Agricultural basis of the Hopi which is integrated by the ceremonies adapts to the physical environment through the agriculture. Shortly their culture adapts to the physical environment through the special patterned agriculture, and they have the balance between their culture and nature. The regionality is, thus, represented in the pattern of the adaptation and the conditions of the balance.
  • 発達,製造工程及び生産機構
    大西 青二
    1953 年 5 巻 1 号 p. 42-49,82
    発行日: 1953/04/30
    公開日: 2009/04/28
    ジャーナル フリー
    The lacquer-ware of Echizen is producted in Kawawada mura, Fukui Prefecture, especially Katayama and Kosaka.
    1. Development: It has been producted from olden time traditionally in Katayama, while from the middle of Meiji in Kosaka.
    2. Process of production: This is devided into three parts: the lacquer ground, the coating and the decoration. The process is carried out by hand work except the lathe at a part of process. The important process in coating which consists of the undercoating and the final coating. 3. Organization of production: The lacquerer employs opprentices and workmen. The ground maker, the Makie maker and the Chinkin maker work under him, and he is the maker who products the lacquer-ware to order. So the characteristic of the organization of the lacquer-ware production is the hand work system in which the maker is the kernel. The managing scale is very small which are under four in number of workmen.
  • 矢嶋 仁吉
    1953 年 5 巻 1 号 p. 50-52
    発行日: 1953/04/30
    公開日: 2009/04/28
    ジャーナル フリー
  • 田邊 賢一郎
    1953 年 5 巻 1 号 p. 52-54
    発行日: 1953/04/30
    公開日: 2009/04/28
    ジャーナル フリー
  • 1953 年 5 巻 1 号 p. 55-77
    発行日: 1953/04/30
    公開日: 2009/04/28
    ジャーナル フリー
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