In general, myofascial pain dysfunction syndrome involves single or multiple clinical symptoms, such as pain at the temporomandibular joint during mastication, mandibular dysfunction, limitations of mouth opening, stiffness in the muscles used inmastication with related tenderness under pressure, and sound from the mandibular joint.
In this study, sources of this disease and methods of treatment were examined with regard to the disuse or degenerative lesions of the masticatory organ due to differences in people's eating habits, comparing the primitive vegetable-based diet and that of modern lines.
Regarding changes of eating habits in the course of human social evolution, the cooked soft foods of today reduce the effort of mastication in contrast to the effort required for primary hard foods, mainly of plant origin. These days, especially, both in Japan and abroad, many new processed foods and ways of cooking have been developed, making eating easier and reducing masticatory movement in general.
It is pointed out in this study that such changes of eating habits, involving less mastication, have invited stiffness and atrophy through disuse and degenerative lesions, and these are related to the onset of myofascial pain dysfunction syndrome.
This study presents the view that myofascial pain dysfunction syndrome should be counted as one of the present-day lifestyle-related diseases.
Tracing the problems back to the original lifestyles for which human beings evolved, it can be recognized that guidance for masticatory patterns refers to anatomical, dietetic, physiological and health science factors related to foods, teeth and mastication. This paper describes the process of reaching self-awareness on how reduced masticatory movement in.- vites disuse and degenerative lesions, involving atrophy, stiffness and tenderness under pressure of the masticatory muscles. A psychological interview technique for motivating patients to adopt good masticatory habits is also described.
In conclusion, it is suggested from our clinical experience of patients with myofascial pain dysfunction syndrome that guidance for masticatory patterns is itself a useful fundamental therapy.
As a concept of the cause and lesions of this disease, it is further suggested that this processed foods that require less masticatory movement.
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