In order to elucidate the physiological significance of triglyceride metabolism in lung, effects of nutritional condition on triglyceride content, lipolytic activity and lipase activity in rat lung were examined, and incorporations of long-chain fatty acids, administered orally, into the lipid fractions in mouse lung and liver were measured.
(1) The triglyceride content in rat lung decreased significantly with fasting, and increased 1 to 4 hours after oral administration of triolein.
(2) The production of nonesterified fatty acid from rat lung incubated
in vitro was not increased by fasting for 24 to 48 hours, and it was not stimulated by the addition of adrenaline to the incubation medium.
(3) The lipoprotein lipase activity in rat lung showed no significant change in fasting for 24 to 48 hours, and 1 to 4 hours after oral administration of triolein.
(4) Palmitate-9, 10-
3H and oleate-9, 10-
3H were administered orally into mice. After 1 to 3 hours the lungs and livers were removed, and the lipids were extracted.
The amounts of these labelled fatty acids incorporated into the total lung lipids were below 4% of those i corporated into the total liver lipids.
The amounts of these fatty acids incorporated into the lung phospholipid (lecithin+sphingomyelin+cephalin) fraction were larger than those incorporated into the lung triglyceride fraction. The ratio of the amount of isotope in phospholipid fraction to that in triglyceride fraction of the palmitate-
3H was about 2.5, and that of the oleate-
3H was 1.24 to 1.36. On the other hand, these fatty acids were much incorporated into the liver triglyceride fraction than into the liver phospholipid fraction.
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