A meal supporting system for peoples who cannot eat food by themselves has been developed in our laboratory. A few commercial products of such system are found in the field of rehabilitation, however safe and comfortability of system haven’t been considered adequately. Therefore, meal support system haven’t been prevalent yet. In this study, satisfaction level of system was improved by finding problems of commercial products. The improved system has the following concepts: “safety”, “reliability”, “comfortable” and “sense of eating by themselves”. In order to remove the fear against the spoon approaching to user’s mouth, simple motion of 2 degree-of-freedom was adapted, so that the locus of spoon became predictable. Risk of spoon collision to the user’s face was excluded by taking the structural motion limitation in this system. Finally, user tests were conducted to evaluate this meal supporting system. The result of the evaluation test based on 7 requirement for meal supporting manipulators proved the validity of our concept on the system, and showed a guiding principle of the development for next stage.
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