Riboflavin synthetase, which catalyzes formation of the vitamin from 6, 7-dimethyl-8-ribityllumazine, was purified about 700-fold from an extract of spinach by two separate procedures of the followings; (1): extraction with a phosphate buffer, the first fractionation with ammonium sulfate, protamine sulfate treatment, the second fractionation with ammonium sulfate, treatment with CM-cellulose, and two-time chromatographies on DEAE-cellulose, and (2): extraction with a phosphate buffer, two-time ammonium sulfate precipitations, and chromatographies on DEAE-cellulose and on DEAE-Sephadex. The specific activities of the first and second enzyme preparations were of 15.1 and 16.2 mμmoles riboflavin formed per hour per mg protein at 37°, respectively. The purified enzyme retained initial activity at 0-4° for 24 hours, and was stable for one week at 0-4° under the saturation with ammonium sulfate. Freezing caused complete loss of the activity. Cysteine, ascorbate and Na
2SO
3 protected the enzyme against the inactivation. The optimal activity was exhibited at pH 7.5. The apparent activation energy was 15, 000 calories per mole between 45° and 25°. Michaelis constant was calculated as 4.5×10
-5M at pH 7.5. Acetate, acetylacetone, acetoine, glucose, succinate, malonate, glycollate, oxalate, threonine and glycine (10
-2M each) did not influence the reaction rate. But, glyoxal and pyruvate (10
-2M each) was markedly inhibitory. Ascorbafe, cysteine and Na
2SO
3 enhanced the rate.
p-Chloromercuribenzoate, HgCl
2 and CuSO
4 (10
-3M each) blocked completely the reaction. KCN, EDTA, o-phenanthlorine and 8-hydroxyquinoline (10
-3M each) had no effect on the rate. Stoichiometry of the reaction was determined by spectrophotometry: one molecule of the vitamin was yielded from two molecules of the substrate.
View full abstract