1. For determining vitamin A in feces, non-carotene yellow pigment giving positive Carr-Price reaction is removed by using weakly activated almina and developing with 1.25per cent acetone-petroleum benzine as a solvent system and the vitamin A fraction thus separated is analyzed for vitamin A.
2. For determining carotene in feces, α- and β-carotene fractions are separated by calcium hydroxide chromatography using petroleum ether as a developing solvent and the fraction thus obtained is analyzed for β-carotene photometrically.
3. An appropriate assay method for determining percentage absorption of carotene contained in foodstuffs in human experiment was described.
4. The percentage absorption of the β-carotene contained in several main carotene-rich foodstuffs and that in oil as well as that of vitamin A in oil were determined in several Japanese and the results were given.
5. The increase in carotene and vitamin A levels in serum was successively determined at timed intervals after ingesting varying amounts of vitamin A or carotene in man. It was found that the carotene and vitamin A levels became maximum 5 and 3 hours respectively after ingesting carotene, whereas vitamin A level in serum reached a maximum value 3-4 hours after ingesting vitamin A. After ingesting carotene, the vitamin A level in serum reached a maximum value earlier than the carotene level and the value of the former was higher than the latter. It is therefore presumed that a considerable part of the carotene is converted in the intestine in man, though some of the carotene appear in blood without change.
6. If the increased maximum values of serum vitamin A levels were plotted against the amounts of vitamin A ingested, the increased vitamin levels were roughly proportioned to the amounts of the vitamin ingested up to 130mg. On the contrary, if the varying amounts of β-carotene were ingested, the increased maximum serum carotene levels did not rise appreciably after ingesting more than 32mg of carotene, indicating the poor absorption of β-carotene when ingested in larger amounts. The rise in vitamin A levels in serum was also insignificant. In short, carotene is absorbed in man far less than vitamin A, when given in larger doses.
7. If the vitamin A in organs is determined 24 hours after administering carotene or vitamin A to rats, the majority of the vitamin was stored in liver, whereas the vitamin increased insignificantly in other organs.
8. If the vitamin A in liver is determined successively after administering vitamin A or β-carptene, the vitamin levels were highest about 12-15 hours after intake.
9. If the vitamin A levels in liver 15 hours after administering varying amounts of carotene or vitamin A of the same I.U. were determined, those after carotene intake was about 40per cent of those after receiving vitamin A of the same I.U.
10. The vitamin A levels in liver were compared 24 hours after administering carotene or vitamin A with or without varying amounts of α-tocopherol. Those after giving tocopherol were somewhat (4-16%) higher than those without supplementation, but the effect was not marked. Taking a gain in body weight of rats into consideration, a remarkable effect of tocopherol has been reported in the literature, but the rise in vitamin A levels in liver was not siginificantly effected in this experiment by giving varying amount of tocopherol.
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