To clarify the relationship between the cervicobrachial disorders in the school-lunch female cooks and number of lunches, 15 elementary school-lunch cooks of O town whose quorum was observed by the standard of the Ministry of Education, Science and Culture and 19 cooks of M town whose quorum was one more than the standard were examined medically and their work conditions were also investigated. Results were as follows:
1) There were significantly (
p<0.01) more cooks medically classified as “Normal (A)” in M town than in O town. Conversely, cooks classified as “Need therapy (C)” were more numerous in O town (
p<0.01) than in M town (
p<0.05).
2) In clinical findings prevalence rates such as median nerve extension test, cinesalgia in the neck, tendernesses (flexor tendon of the 1st finger of the hand, trapezius muscle, rhomboid muscle, teres minor muscle, brachioradial muscle) were higher in O town cooks than in M town cooks significantly (
p<0.05). Complaint rates of the subjective symptoms or activities of daily living such as “pain in the neck, ” “pain in the arms, ” “want to lie down at free time” were higher in O town cooks than those in M town cooks significantly (
p<0.05).
3) Average numbers of lunches and classes per cook were 137 lunches and 3.3 classes for O town cooks, and 114 and 2.9 for M town cooks, respectively. The average number of lunches of two towns were significantly different (
p<0.05).
4) A positive partial correlation coefficient between number of sujective symptoms due to local fatigue and number of lunches per cook was significant (
p<0.05).
5) By the above-mentioned facts and the consideration according to five criteria for the estimation of cause effect relationship from an epidemiological point (consistency, strength, specificity, temporal relationship, coherence of association), it was considered that overload due to shortage of hand mainly caused the high prevalence of the cervicobrachial disorders in O town cooks.
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