Journal of Japan Oil Chemists' Society

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Volume 19, Issue 8

Displaying 1-36 of 36 articles from this issue

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Current Situation of Oilseed Processing Industry in Japan and Trade Liberalization

Hiroshi HIGASHIMORI

1970 Volume 19 Issue 8 Pages 518-523
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.518

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Oilseed Supply at Present and in Future

Yoshimichi CHIBA

1970 Volume 19 Issue 8 Pages 524-533
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.524

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Modern Oil Milling Technique and Apparatus

Seiko ISHIGAI

1970 Volume 19 Issue 8 Pages 534-540
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.534

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Hydrogenation of Edible Oils and Fats

Kosaku YASUDA

1970 Volume 19 Issue 8 Pages 541-551
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.541

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Recent Technology of Hydrogenating Edible Fat and Oil

Kazutomo MAEBASHI

1970 Volume 19 Issue 8 Pages 552-555
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.552

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Catalysts for Selective Hydogenation of Fatty Oils

Ichigi NAKAMORI

1970 Volume 19 Issue 8 Pages 556-561
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.556

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Esterification and Interesterification

Kazuo SAKURAI, Kiyoto MURAKAWA

1970 Volume 19 Issue 8 Pages 562-571
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.562

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Glyceride Compositions of Natural Fats

Shigeru TSUDA

1970 Volume 19 Issue 8 Pages 572-576
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.572

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Solvent Fractionatien

Toshimi AKIYA

1970 Volume 19 Issue 8 Pages 577-582
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.577

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X-ray Diffraction and Polymorphism of Triglycerides

Midori GOTO

1970 Volume 19 Issue 8 Pages 583-599
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.583

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Crystal Growth and Physical Properties of Oil and Fat by the Use of Electron Microscopy

Masakazu OKADA

1970 Volume 19 Issue 8 Pages 600-611
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.600

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Tastes of Fats and Oils

Riichiro USUKI, Takashi KANEDA

1970 Volume 19 Issue 8 Pages 612-619
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.612

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On the Flavor Compounds in Oils and Fats

Akio KATO

1970 Volume 19 Issue 8 Pages 620-626
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.620

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The Relation of Fat and Oils to Cookery

Fujiko YOSHIMATSU

1970 Volume 19 Issue 8 Pages 627-633
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.627

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Stability of Edible Fats and Oils

Shizuyuki OTA

1970 Volume 19 Issue 8 Pages 634-643
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.634

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Some Problems in Frying Fats

Etsuji YUKI

1970 Volume 19 Issue 8 Pages 644-654
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.644

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Color Reversion of Edible Oils

Ichiro HARADA, Mamoru KOMODA

1970 Volume 19 Issue 8 Pages 655-664
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.655

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Food Additives in Oils and Fats

Yoshio YAMANAKA

1970 Volume 19 Issue 8 Pages 665-674
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.665

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Natural Antioxidants

Shinroku MASUAYMA

1970 Volume 19 Issue 8 Pages 675-681
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.675

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Plastics for Oily and Fatty Food Packaging

Toshio Iida

1970 Volume 19 Issue 8 Pages 682-688
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.682

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Features of Fat Metabolism on Obesity

Shigeaki BABA

1970 Volume 19 Issue 8 Pages 689-694
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.689

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Lipids from the View Point of Nutrition

Teruo ONO, Yoh IMAI

1970 Volume 19 Issue 8 Pages 695-704
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.695

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Some Problems on Lipids and Serum Cholesterol

Teruo ONO, Yoh IMAI

1970 Volume 19 Issue 8 Pages 705-712
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.705

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Toxicity of Oxidized and Heated Fats

Kagenori MATANO

1970 Volume 19 Issue 8 Pages 713-721
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.713

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Cacao Butter and Substituted Cacao Butter

Yoshitsugu NAKANISHI

1970 Volume 19 Issue 8 Pages 722-733
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.722

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A Look at Bakery and Confectioner's Fats

Nobuya MATSUI

1970 Volume 19 Issue 8 Pages 734-747
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.734

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Problems On Deep Frying Shortenings

Umajiro Shimamura

1970 Volume 19 Issue 8 Pages 748-756
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.748

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Milk Fat-Butter Oil

Fumiyasu TSUCHIYA

1970 Volume 19 Issue 8 Pages 757-764
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.757

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Mayonnaise

Hirotake WATANABE

1970 Volume 19 Issue 8 Pages 765-770
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.765

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Margarine and Shortening for Cakes and Breads

Kyoichi USHIJIMA

1970 Volume 19 Issue 8 Pages 771-780
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.771

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Edible Oils Displayed in Patents

Tamihei NAGASAKI, Yutaka WADA

1970 Volume 19 Issue 8 Pages 781-791
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.781

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Lecithin

Shizuyuki OTA

1970 Volume 19 Issue 8 Pages 792-806
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.792

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On the Production of Fatty Acids from Foots

Kazuhiko YOSHITOMI

1970 Volume 19 Issue 8 Pages 807-818
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.807

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Utilizaton of Deodorizer Scum from Vegetable Oil

Takahiro TAKEUCHI

1970 Volume 19 Issue 8 Pages 819-825
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.819

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On the Production and Utilization of Soybean Protein Products

Shiro YAMAMOTO, Kazuhiko YOSHITOMI

1970 Volume 19 Issue 8 Pages 826-834
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.826

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Utilization of Deodorizer Condensate

Shizuyuki OTA

1970 Volume 19 Issue 8 Pages 835-840
Published: August 20, 1970
Released on J-STAGE: October 20, 2009

DOIhttps://doi.org/10.5650/jos1956.19.835

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