The antifungal activity of polyoxin A against
Alternaria kikuchiana disappeared in the presence of glycylglycine, glycyl-L-alanine, glycyl-L-valine and glycyl-L-leucine at a concentration 500 times higher than that of the antibiotic, while some amino acids and nucleosides showed no effect. Dipeptides, amino acids and nucleosides did not antagonize to the inhibition of isolated chitin synthetase by polyoxin A. Effects of these dipeptides on the uptake of polyoxin A into the cell and on the inhibition of chitin biosynthesis by the antibiotic were investigated by incubating the washed mycelia of
A. kikuchiana with
3H-polyoxin A and
14C-glucosamine in the presence or absence of dipeptides. It was found that the dipeptides at a concentration of 10mM reduced 70-80% of the uptake of polyoxin A, which was initially added to the incubation mixture at a concentration of 19μM, and at the same time they recovered 40-80% of the inhibition of
14C-glucosamine incorporation into chitin. Amino acids tested showed a slight antagonistic effect and nucleosides did not affect on the antibiotic uptake and the inhibition of chitin biosynthesis. Lineweaver and Burk plot showed that the inhibition of
14C-polyoxin A uptake by glycylglycine was evidently a competitive type. The uptake of
14C-glycylglycine by the washed mycelia decreased with the increasing order of polyoxin-resistance in various strains of
A. kikuchiana. This result showed a good agreement with that obtained in
14C-polyoxin A uptake by the same strains. On the other hand, the uptakes of
14C-amino acid mixture,
14C-uracil and
14C-glucosamine were independent of the polyoxin-sensitivity. The uptakes of
14C-polyoxin A and
14C-glycylglycine by the sensitive strain were equally influenced by EDTA, sodium lauryl sulphate, metabolic inhibitors, metal ions and pH.
View full abstract