In order to examine the life relation between
Armillarla matsutalce and
Pinus densiflora, several methods such as dialysis, adsorption, and chromatography were applied to the pineneedle and pine-root decoction, and also to the fruit-body decoction of
Armillaria matsutake. The cultivation test of
Armillaria matsutake was made by using the components found out there and some allied substances. The results are as follows:
1. The substances found in pine-needle and pine-root decoction are fructose and glucose as reducing sugars, glutamic acid, serine, glycine, alanine, valine and leucine as amino acids, and tannin, oxalic acid, Ca, K, NH
4 and Cl.
2. In case of fruit-body decoction of
Armillaria matsutake, besides above mentioned reducing sugars and amino acids, are found aspartic acid and other several kinds of amino acids.
3. The concentration of reducing sugars and amino acids that are contained in the fruit-body decoction of
Armillaria matsutake is considerably higher than that in the pineneedle decoction.
4.
Armillaria matsutake seems to absorb most preferably, through the root of
Pinus densiflora, glucose, fructose, glutamic acid, serine, glycine, alanine, valine, leucine and other amino acids, which are synthesized in the pine-leaves, and reserves them in the fruit body; in case of fructose probably some part of it being reduced into mannitol. These facts indicate that the fungus is parasitic on
Pinus densiflora.
5. Fructose and glucose have a great influence upon the mycelial growth of
Armillaria matsutake.
6. The life relation between
Armillaria matsutake and
Pinus densiflora is much closer than that between
Tricholoma aggregatum and
Pinus densiflora, though the latter fungus forms also mycorrhiza with the root of
Pinus densiflora.
7. Tannin exerts fatal influence upon the growth of the fungus rather than suppressive one.
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