Journal of Japanese Society of Biorheology

Online ISSN : 2186-5663
Print ISSN : 0913-4778
ISSN-L : 0913-4778

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Volume 8, Issue 4

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[title in Japanese]

[in Japanese]

1994 Volume 8 Issue 4 Pages 1-13
Published: December 20, 1994
Released on J-STAGE: September 24, 2012

DOIhttps://doi.org/10.11262/jpnbr1987.8.4_1

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[title in Japanese]

[in Japanese], [in Japanese]

1994 Volume 8 Issue 4 Pages 14-22
Published: December 20, 1994
Released on J-STAGE: September 24, 2012

DOIhttps://doi.org/10.11262/jpnbr1987.8.4_14

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[title in Japanese]

[in Japanese], [in Japanese], [in Japanese], [in Japanese]

1994 Volume 8 Issue 4 Pages 23-28
Published: December 20, 1994
Released on J-STAGE: September 24, 2012

DOIhttps://doi.org/10.11262/jpnbr1987.8.4_23

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[title in Japanese]

[in Japanese], [in Japanese], [in Japanese], [in Japanese]

1994 Volume 8 Issue 4 Pages 29-36
Published: December 20, 1994
Released on J-STAGE: September 24, 2012

DOIhttps://doi.org/10.11262/jpnbr1987.8.4_29

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[title in Japanese]

[in Japanese]

1994 Volume 8 Issue 4 Pages 37-40
Published: December 20, 1994
Released on J-STAGE: September 24, 2012

DOIhttps://doi.org/10.11262/jpnbr1987.8.4_37

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[title in Japanese]

[in Japanese], [in Japanese], [in Japanese]

1994 Volume 8 Issue 4 Pages 41-47
Published: December 20, 1994
Released on J-STAGE: September 24, 2012

DOIhttps://doi.org/10.11262/jpnbr1987.8.4_41

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Bound Water and Intracellular Viscosity in Erythrocytes

Masaaki Iino

1994 Volume 8 Issue 4 Pages 48-56
Published: December 20, 1994
Released on J-STAGE: September 24, 2012

DOIhttps://doi.org/10.11262/jpnbr1987.8.4_48

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The hydration of proteins in erythrocytes was quantitatively investigated by the proton-proton nuclear Overhauser enhancement. It was found that the bound water fractions amount 0.37 g of water per g of protein, and have microviscosities at least 1000 times the bulk water viscosity. The use of Mooney's equation with hard spherical particels showed that the reported data for the intracellular viscosities are consistent with the viewpoint that the effective volume is given by the protein volume and the bound water volume. This finding suggests that the intrinsic viscosity is about 2.9 cm³/g.

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[title in Japanese]

[in Japanese], [in Japanese]

1994 Volume 8 Issue 4 Pages 57-58
Published: December 20, 1994
Released on J-STAGE: September 24, 2012

DOIhttps://doi.org/10.11262/jpnbr1987.8.4_57

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[title in Japanese]

[in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japane ...

1994 Volume 8 Issue 4 Pages 59-63
Published: December 20, 1994
Released on J-STAGE: September 24, 2012

DOIhttps://doi.org/10.11262/jpnbr1987.8.4_59

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[title in Japanese]

[in Japanese]

1994 Volume 8 Issue 4 Pages 64
Published: December 20, 1994
Released on J-STAGE: September 24, 2012

DOIhttps://doi.org/10.11262/jpnbr1987.8.4_64

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