Journal of Environmental Conservation Engineering
Online ISSN : 1882-8590
Print ISSN : 0388-9459
ISSN-L : 0388-9459
Search
Advanced search
OR
Browse
Search
Volume 37, Issue 6
Displaying 1-3 of 3 articles from this issue
Show all abstracts
    • |<
    • <
    • 1
    • >
    • >|
  • Research on Hydrogen Fermentation from a Mixed Culture
    Xiaoyu HUANG, Akihiro OHNISHI, Michihiro TOSAKA, Naoshi FUJIMOTO, Masa ...
    2008 Volume 37 Issue 6 Pages 421-427
    Published: June 20, 2008
    Released on J-STAGE: March 31, 2011
    DOIhttps://doi.org/10.5956/jriet.37.421
    JOURNAL FREE ACCESS
    Show abstractHide abstract
    The aim of this study is to contribute to the development of microbial techniques that can stabilize hydrogen fermentation systems from garbage. A mixed culture of Clostridium beijierinckii, Enterobacter aerogenes and Candida maltosa produced H2 at a rate of 5.1mmol H2/g dry-garbage with an H2 yield of 2 mol H2/mol hexose in a semi-continuous culture. The mixed culture has the possibility to contribute to the development of microbial techniques that can stabilize hydrogen fermentation systems using waste biomass.
    View full abstract
    Download PDF (1040K)
  • Urban Warming in the Kinki region
    Rui ITO, Keiko MASUDA, Fujio MASUDA
    2008 Volume 37 Issue 6 Pages 428-433
    Published: June 20, 2008
    Released on J-STAGE: March 31, 2011
    DOIhttps://doi.org/10.5956/jriet.37.428
    JOURNAL FREE ACCESS
    Show abstractHide abstract
    Each city has a peculiar pattern of temperature rise by the difference of the geographic location, the degree of progression for urbanization. The temperature rise pattern of the metropolis in the Kinki region, therefore, was led. Urban warming has a great influence on daily minimum temperature in winter. The influence with the progress of urbanization is given to the minimum temperature in spring. After 1970, the temperature rises in autumn, especially, in September. Summer has been prolonged.
    View full abstract
    Download PDF (763K)
    • |<
    • <
    • 1
    • >
    • >|
feedback
 Top