This paper focuses on food samples for handling experiments, especially samples of pasta noodles. Challenges in the research and development of food handling robots include the difficulty of evaluating experiments under consistent conditions. The shape and mechanical properties of food items much affect their handling; however, these properties often vary substantially, making it difficult to standardize experimental conditions. So far, food samples have been applied to evaluation experiments, but most existing food samples focus on visual replication and do not reproduce deformation and surface properties that affect handling. Consequently, this paper proposes food samples designed for robot handling evaluation. The proposed food samples aim to replicate deformation and surface properties. Especially, we fabricated pasta noodle samples and applied the fabricated samples to handling experiments. First, pasta noodle samples were produced through molding. By comparing the deformation of cooked pasta noodles with that of pasta noodle samples, we selected liquid silicone materials capable of replicating the deformation of cooked pasta noodles. Additionally, liquid paraffin was applied to the surface of the pasta noodle samples to recreate the arrangement appearance. Then, gripping experiments were conducted using a needle gripper and a tong gripper to evaluate the effectiveness of the prototype pasta noodle samples. The results showed that the silicone pasta noodles made with Ecoflex 00-20 undercoated with liquid paraffin successfully replicated the properties of cooked pasta noodles with 0% salt.
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