Serological characteristics of strains belonging to
Lactobacillus casei var.
rhamnosus were examined by double diffusion in agar using antigens extracted with cold trichloroacetic acid (TCA).
Most of the strains had specific antigens, T
1 and T
3, in the cell wall and belonged to serological group C. Two strains lacked the two antigens in spite of the presence of group antigen C. Only two strains, I-138 and YIT 9009, belonged to group B and had antigens T
2 and T
3. They grew more slowly at 45°C than any other strain. Strain YIT 9009 could not ferment lactose, and showed characteristics of
L. casei var.
alactosus. Two of the typical strains of
L. casei var.
rhamnosus lacked group antigen B or C.
The cell wall of
L. casei var.
rhamnosus had rhamnose and glucose, in addition to hexosamine and galactose, as main sugar components. The TCA extracts from the cell wall were also composed of these components. Little galactose was contained in the TCA extracts of two strains having no group antigens.
The TCA extracts prepared from the cell wall were separated by zone electrophoresis or gel filtration with Sephadex G-200 into two antigen fractions, one containing group antigen B or C and the other T antigens. Glucose and galactose were the major components of the antigenic fractions of group C. Especially, glucose occupied more than 80% of the weight. No rhamnose was contained in the fractions. The fraction of T antigens, including T
1 and T
3, of
L. casei var.
rhamnosus strain C-16 had rhamnose and glucose as sugar components, but not galactose. The antigenic fraction of group B was composed of rhamnose, glucose, and a small amount of galactose.
Inhibition tests with various sugars showed that glucose (β-glucoside) was serologically active on antigen T
3, but that no sugars inhibited reactions between antigen T
1 or T
2 and their antibodies effectively.
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